Joe neguse events in Avon, CO
Date Night: Braised Duck (intermediate class)
Friday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Date Night: Braised Duck (intermediate class)
Friday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant Based Cuisine-Celebrate Mushrooms!
Thu, 29 May, 4:45 pm
Auguste Escoffier School of Culinary Arts
Plant Based Cuisine-Celebrate Mushrooms!
Thu, 29 May, 4:45 pm
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Part 1 and 2 (intermediate class)
Fri, 30 May, 4:45 pm
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Part 1 and 2 (intermediate class)
Fri, 30 May, 4:45 pm
Auguste Escoffier School of Culinary Arts
French Techniques Series 1 (4 class series)
Tue, 20 May, 4:45 pm
Auguste Escoffier School of Culinary Arts
French Techniques Series 1 (4 class series)
Tue, 20 May, 4:45 pm
Auguste Escoffier School of Culinary Arts
French Desserts and Pastry (intermediate class)
Sat, 10 May, 10:45 am
Auguste Escoffier School of Culinary Arts
French Desserts and Pastry (intermediate class)
Sat, 10 May, 10:45 am
Auguste Escoffier School of Culinary Arts
Taste of Thailand (intermediate class)
Fri, 13 June, 4:45 pm
Auguste Escoffier School of Culinary Arts
Taste of Thailand (intermediate class)
Fri, 13 June, 4:45 pm
Auguste Escoffier School of Culinary Arts
Cuisine of the Philippines (Intermediate class)
Thu, 5 June, 4:45 pm
Auguste Escoffier School of Culinary Arts
Cuisine of the Philippines (Intermediate class)
Thu, 5 June, 4:45 pm
Auguste Escoffier School of Culinary Arts
Spanish Cuisine: Seafood Paella (intermediate class)
Fri, 23 May, 4:45 pm
Auguste Escoffier School of Culinary Arts
Spanish Cuisine: Seafood Paella (intermediate class)
Fri, 23 May, 4:45 pm
Auguste Escoffier School of Culinary Arts