Kakadu plum workshop
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Kakadu plum workshop

Discover why the Kakadu plum is a beloved and iconic bush food of this region.

343 followers
By Kakadu National Park
343 followers
Lots of repeat customers 📈

Date and time

Sunday, May 25 · 10 - 11:30am ACST

Location

Bowali Visitor Centre

Kakadu Highway Jabiru, NT 0886 Australia

Refund Policy

Refunds up to 7 days before event

About this event

  • Event lasts 1 hour 30 minutes
  • Free venue parking

Under the guidance of chef Paul ‘Yoda’ Iskov (Fervor), learn how to harvest, preserve, and celebrate this nutritious fruit.

Head home with a jar of Kakadu plum preserve to impress your friends.

Frequently asked questions

Do I need a park pass to attend this event?

If you live outside of the Northern Territory, you need to purchase a Kakadu park pass at the visitor centre or online [https://parksaustralia.gov.au/kakadu/plan/passes/]

Can I bring my own food?

There will be delicious food for you to sample as well as light refreshments to purchase. You are also welcome to bring your own picnic. BYO alcohol is not permitted.

Is the venue accessible?

Bowali Visitor's Centre is wheelchair accessible. If you have any other accessibility requirements please contact the organizer.

Can I bring my dog?

Under the Environment Protection and Biodiversity Conservation (EPBC) Act, dogs are not permitted in Commonwealth National Parks. Guide dogs, hearing dogs and assistance dogs may be brought into the park, but must be kept on a leash not more than three metres long.

Organized by

Kakadu National Park
343 followers
Lots of repeat customers

Kakadu National Park is a living cultural landscape. It has been home to Aboriginal people for more than 65,000 years. 

A place of immense biodiversity, Kakadu is home to 2,000 plant species, around one-third of all Australian bird species and about one-fifth of all Australian mammals.

The park is listed on the UNESCO World Heritage List for both its natural and cultural values.