4 Essential Pastry Basics Cooking Class with French Michelin star chef

4 Essential Pastry Basics Cooking Class with French Michelin star chef

Our 2-hour demonstration cooking class costs $120 per person and focuses on the fundamentals of preparing delicious food.

By Francois' Private Kitchen

Date and time

Fri, 21 Feb 2025 7:00 PM - 9:00 PM AWST

Location

Balcatta

2/2 Cressall Road Balcatta, WA 6021 Australia

Refund Policy

Refunds up to 7 days before event
Eventbrite's fee is nonrefundable.

About this event

  • Event lasts 2 hours

Brioches, puff pastry (vanilla slice/Mille-Feuilles), choux pastry (profiteroles), sweet shortcrust (chocolate tart).

During the class, you will learn how to:

- Fold a puff pastry

- Make the best shortcrust that rolls out evenly without cracking

- Mix and rest a brioche dough

- Make puff pastry

- Make crème patisserie and chocolate tart fillings

- Mould and shape dough

All will be baked in the evening.• Discover the endless number of ways to easily transform pastries into a lot of different cakes and desserts.

Tasting of the dishes is included at the end of the class!

Francois' Private Kitchen's cooking classes are intimate, friendly, and limited to 10 students in a relaxed and comfortable environment. I will welcome you in our Balcatta kitchen, or for an even more personal experience, I can come to your own kitchen if you are five people or more!

Tags

Organised by

Francois' Private Kitchen

Each class at Francois’ Private Kitchen is a new experience filled with delicious food and lots of fun, laughter, and learning. Classes are intimate, friendly, and limited to 7 students so that everyone has ample space to work in a relaxed and comfortable environment. I will welcome you in our Balcatta kitchen, or for an even more personal experience, I can come to your own kitchen if you are five people or more!

Come learn, cook, eat and enjoy with us.

I look forward to welcoming you soon!

- Francois Morabito

$128.37