Bega Valley Local Knowledge Famil - Local Produce

The Centre of Excellence is planning local knowledge industry familiarisation tours in the Shoalhaven, Eurobodalla and Bega Valley to showcase the exceptional and diverse range of product and services available to visitors.

The aim of the famils is to increase the knowledge of local tourism and hospitality workers who are customer facing on the unique visitor local offerings so that they can recommend with confidence what is available for visitors to experience, adding value to their stay and supporting local tourism products and services.

About the Eurobodalla Local Knowledge Tour - Local Produce

This full day famil will visit food and beverage producers in Bega Valley that offer visitor experiences.

Local knowledge of front-line tourism and hospitality workers plays a crucial role in shaping a visitors’ stay in Bega Valley and this famil is designed to grow local knowledge and network of the local producers.

The famil will start in Bega and will head South for a unique coffee roasting session with Wild Ryes in Pambula followed by a couple of incredible oyster experiences on the pristine waters of Broadwater and Pambula Lake. After building up a thirst, we head to Longstocking Brewery where lunch is included along with a very special masterclass.

After lunch the coach will travel north to Breakfast Creek Winery followed by a couple of brewery tours with the teams at Camel Rock and Humpback Breweries.

Each producer will present on the unique characteristics of their produce to educate the attendees on their visitor experience. This will expand or open new networks of producers that offer guests memorable experiences along with high quality local produce.

Who is eligible to apply

To attend the Bega Valley Local Produce Famil – applicants must currently be working in a customer service role within the tourism or hospitality industry.

All participants must be over the age of 18.

What is included

The tour includes:

• Coach transport starting and finishing in Bega
• Entry into all venues along with tastings with the producers
• A light lunch will be provided

Each application will be considered on receipt for suitability to participate in the tour and you do not need to work in the Bega Valley but must currently be working in a customer facing tourism or hospitality role on the South Coast.

Seats on this tour will be limited, please ensure that you express your interest for the event via the link below by 2nd November 2022. Multiple bookings from individual venues will be considered, subject to availability.