APERITIVO ITALIANO (Italian nibbles and Aperol Spritz) cooking class.

APERITIVO ITALIANO (Italian nibbles and Aperol Spritz) cooking class.

Learn, make, taste authentic Italian Aperitivo with an Aperol Spritz, then take home the nibbles you make to share with your loved ones.

74 followers
By Origins Italian cooking classes
74 followers
Lots of repeat customers 📈

Select date and time

Saturday, May 10 · 5:30 - 8pm AEST

Location

55 Bronzewing Cct

55 Bronzewing Circuit Bahrs Scrub, QLD 4207 Australia

Refund Policy

Refunds up to 30 days before event

Agenda

10:00 AM - 12:30 PM

DOLCI-ITALIAN DESSERTS cooking class 2.

Origins Italian cooking classes - Anna and Sara

During this class you are going to prepare “La Torta della Nonna” cake (so you’ll be mastering the art of preparing a vanilla and lemon zest pastry and the Italian crema pasticcera from scratch. Then...

4:30 PM - 7:30 PM

APERITIVO ITALIANO (Italian nibbles and an Aperol Spritz) cooking class.

Origins Italian cooking classes - Anna and Sara

In Italy, we have something of a ritual that is called APERITIVO, especially during the weekend, before lunch time or before dinner time, you met your friends in a bar/café/pub and you have a drink (...

About this event

In Italy, we have something of a ritual that is called APERITIVO, especially during the weekend, before lunch time or before dinner time, you met your friends in a bar/café/pub and you have a drink (usually Spritz or white wine) and they bring you Spritz and wine with nibbles to share.

Sometimes it looks more like a proper dinner than just an aperitivo, but you know that Italians often exaggerate with food….

In this class we will show you few Italian nibbles named ‘salatini’ (little savoury bites), in Italy you can buy them in pastry shops or in a good bakery, or you can prepare them yourself.

In this class you’ll learn how to prepare 5 different types of salatini from scratch, then we’ll prepare a Spritz and we’ll enjoy the aperitivo together eating, drinking and chatting.

You can take home few of the Salatini to share with your family and you’ll receive the recipe book (salatini and an Aperol Spritz also).

Book this class and learn the art of the Italian Aperitivo, an important masterpiece of La Dolce Vita. You can't miss this !!!


All our recipes are hands on, you’ll be working in your private bench space with a maximum of 14 participants to ensure that every one of you will be well looked after and to maximise your learning and help you to master the skills required.




Class menu’

-Pastry Twists prosciutto and parmesan

- Pinwheels with prosciutto cotto (ham) and cheese

- Triangles morsels with capsicum, anchovies or tuna, capers

- Pizzette (small round pizza)

- Savory small Slamon Cornetti (mini Croissants)

- Little rolls with german wurstell

- degustation and an Italian Spritz

Class ingredients

Plain flour, butter, asparagus, prosciutto, parmesan, ham, mozzarella or sweet fontina, capsicum, anchovies or tuna, capers, crushed tomato, oregano, wurstell, sesame seeds, poppy seeds.

What you need to know

Ingredients, apron, tools, and everything you need is provided by us.

Course is suitable for any skill level.

Age requirement: 15+

Please come 10-15 minutes before the start time of the class.

Please wear closed in comfortable shoes.

Bring with you your biggest smile and 500g of enthusiasm!

Frequently asked questions

Refund.

A full refund is available if you cancel up to 30 days before the booked class (or reschedule). NO RUFUND is available for cancellations made within 7 days of the class, however, we can offer you to book another class at a special rate of $40 or you may send someone else in your place.

Reschedule.

We understand that life could be tricky sometimes, so we offer to reschedule your class,but you need to give us at least 7 days notice prior to the class and you can reschedule up to two times.If you are suddenly unwell,or you cannot attend the class,we are happy if you send someone in your place.

Dietary requirement.

We will happily try to accommodate all dietary requirements where possible,please provide details of any dietary requirements(allergies,intolerances,vegetarian).Please write us: originsitaliancookingclasses@gmail.com. Without notice we are not able to adjust our menus to accomodate your needs.

BYO.

B.Y.O. Thank-you but no thank-you. This is not an option, and neither is attending in an intoxicated manner. Please note for your safety and for ours you will be turned away if you are intoxicated and your booking will not be refunded.

Parking.

When you turn into Menora Rd from Wuraga Rd head down approx 300m and on the left side you will see the "Brookhaven Sales Centre"(33 Menora Rd)car park.Park on the right hand side as you enter the car park,cross the foot bridge/or the stone path into Bronzewing Cct. You will find us at number 55.

Tags

Organized by

Origins Italian cooking classes
74 followers
Lots of repeat customers

To be honest, summarizing Italian cuisine in just a few classes is quite challenging; we could easily offer more than a hundred classes and still not cover half of what Italy's culinary tradition encompasses. Nevertheless, we've carefully crafted 12 distinct classes to showcase some of the most famous dishes and unique culinary experiences Italy has to offer.

Our classes range from mastering the art of pasta across two parts, indulging in the ritual of Aperitivo Italiano, exploring the intricacies of Dolci-desserts, to crafting comforting dishes like Gnocchi and Lasagna. We also offer classes focused on Italian Lunch, Tuscan Dinner, the art of Pane-grissini-Taralli (Bread-breadstick-Taralli), and the secrets of Pizza and Focaccia. Additionally, we have a class dedicated to mastering quick and delicious Sughi Express.

We've designed our classes with a perfect blend of learning, enjoyment, and engagement because we believe that learning is most effective in a welcoming and happy environment. It's not just about teaching culinary skills; it's about fostering a sense of belonging and family. We want you to feel like you're part of our crew, creating memories and mastering authentic Italian recipes that you can cherish and recreate in your own kitchen.

Join us for an unforgettable Italian cooking experience—one that will leave you with not just new skills, but with cherished memories and a passion for Italian cuisine that you can carry with you every day.

A presto (see you soon),

Sara and Anna.