Wednesday, 18 June

APSI Chef's Table Dinner - Wednesday 18 June [Training Event]

Join us for a delicious Chef's Table Dinner on Wednesday 18 June at APSI - it's going to be a night of gourmet delights!

By Australian Professional Skills Institute

Date and time

Wed, 18 Jun 2025 5:30 PM - 8:00 PM AWST

Location

The Culinary Hub operated by APSI

40 Lord Street East Perth, WA 6004 Australia

Refund Policy

No Refunds

About this event

✨ Introducing The Chef's Table – A Culinary Experience Like No Other! - Wednesday 18 June

Join us for The Chef's Table, an exciting new dining experience that puts the spotlight on the incredible talents of our commercial cookery students in cooperation with Hospitality and In-house events students. As they approach the final stages of their Certificate IV in Kitchen Management, these aspiring chefs have crafted a special menu just for you. Each dish is thoughtfully designed and skillfully prepared, offering a taste of their creativity and passion.

This interactive event invites you to connect directly with the chefs, giving you a behind-the-scenes look at their culinary journey. Don’t miss this unique opportunity to enjoy an exceptional meal while supporting the next generation of culinary stars!

Food and drinks included - 45$ (excluded fee and GST)

Sample Menu:

Canapes and bread

- Prawn cannoli, Taramasalata, Soft herbs

- Goat cheese mousse, Sable, Pepper, Citrus gel

- House bread with butter and olive oil

Pre-Entrée

- Medium rare beef tataki, Horseradish, Sour cream, Compressed melon, Puffed soy, salted yolk Entrée

- Risotto al parmigiano, Green peas, Salse alle erbe, Puffed buckwheat, Foamed pea

Main

- Sous-vide chicken breast, Chicken mousseline, Cauliflower, Swordbelt mushroom, Roasted Fennel, Jus à l’orange Or - Pan-fried market fish, Butter beans, Roasted witlof, Baccala beurre blanc, Caviar Side

- Garden leaves, Stracciatella, Yuzu

- Roast potato, Confit garlic, Rosemary salt

Dessert

- Hazelnut chocolate parfait, Chocolate soil, Olive oil snow, Honey toffee ice cream, Mandarin coulis

**Courses might change without notice

Organised by

Australian Professional Skills Institute

APSI Breakfast and Lunch Buffets: A Culinary Experience

At APSI, we’re passionate about culinary excellence and education. To bridge the gap between classroom learning and real-world experience, we offer a unique opportunity for the public to enjoy breakfast and lunch buffets prepared by our talented cookery and patisserie students. These buffets not only provide a delicious dining experience but also serve as a practical training ground for our students, helping them hone their skills in a professional environment.

What We Offer:

1. Breakfast Buffet: Start your day with a delightful array of breakfast options crafted by our aspiring students. From freshly baked pastries and artisanal breads to savory breakfast dishes like omelets, Soufflés and pancakes. Our breakfast buffet features a rotating selection of items that showcase the creativity and skill of our students. Complement your meal with a variety of homemade yogurt, fruits, juices, and coffee.

2. Lunch Buffet: Join us for a sumptuous lunch experience where you can sample a wide range of dishes prepared with both innovation and tradition in mind. Our lunch buffet includes hearty entrée s, seasonal vegetables,hot dishes, flavorful sides, and delectable desserts. Each dish is thoughtfully prepared to highlight the students' culinary techniques and presentation skills.

Highlighted

Affordable Excellence: We believe in making high-quality dining accessible to everyone. Our buffets are priced affordably to ensure that you can enjoy a memorable meal without breaking the bank. It’s a win-win: you get to enjoy a diverse and delectable spread, while our students gain valuable experience and feedback.

A Learning Experience: Dining at our buffets offers more than just great food. It’s an opportunity to witness the skills and dedication of our students firsthand. You’ll see how their hard work in the kitchen translates into exceptional dishes, and your feedback helps them refine their craft.

Community Engagement: Our buffets are open to the public, making them a wonderful way to connect with the community. Whether you’re looking for a casual breakfast meeting or a relaxed lunch outing, you’ll find a welcoming atmosphere and a chance to support the next generation of culinary professionals.

$45Jun 18 · 5:30 PM AWST