Join Wine Selectors at The Shorehouse private dining, as we celebrate 50 extraordinary years in the Australian wine industry with an evening of fantastic food, world-class Australian wines, and a shared passion for the good things in life.
Indulge in a delicious four-course dinner, perfectly paired with 13 hand-picked wines that embody the amazing evolution of Australian wine over the last half-century and reflect the incredible standard of excellence we all enjoy today.
Hosted by Wine Selectors Tasting Panel Chair Adam Walls, this must-attend evening will be a true celebration of Australian wine and the memories that bind us together.
Come and raise a glass with us as we toast the Australian wine industry and an unforgettable 50-year wine journey marked with dedication, passion, resilience and expertise.
MENU & WINE MATCHES
On arrival
Blue swimmer crab, apple, buttermilk crumpet, lemon balm
Pipers Brook Sparkling NV
1st Course
Bluefin tuna tartare, avocado, giardiniera, tapioca crisp
Rochford Selection de Vignerons Sauvignon Blanc 2024
Chalmers Vermentino 2023
2nd Course
Pumpkin and ricotta cappellacci, zucchini pesto, sage, caper, burnt butter
First Creek Merton Single Vineyard Chardonnay 2022
Altus Rise Ascension Chardonnay 2022
Eden Road The Long Road Pinot Gris 2023
Main
Amelia Park lamb rump, smoked eggplant, heirloom tomato, cucumber, feta, pomegranate
Pfeiffer Gamay 2023
Bay of Fires Pinot Noir 2023
Tir na N'og Grenache 2022
To Finish
Maffra cheddar, quince, muscatels, lavosh
Pietro Nero d'Avola 2023
Z Wine Julius Shiraz 2022
Mount Pleasant High Paddock Shiraz 2019
Hungerford Hill Botrytis Semillon 2023
Wine Selectors Members: $179 per person | General Public: $189 per person
We cater to all dietary requirements, just let us know as part of the ticket purchase process.
