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Baking Sourdough Bread: Unlock 15 Years of Secrets in ONE Beginner Class!

  • ALL AGES

Learn all the insider tips and tricks to baking delicious sourdough bread in just one beginner-friendly class!

By Hankerie

Date and time

Sat, 17 May 2025 10:00 AM - 2:00 PM AEST

Location

Ryde

Street and number will be advised on registration Ryde, NSW 2112 Australia

Refund Policy

No Refunds

Agenda

Starter Secrets: Keeping your starter happy and active without the fuss.


Prepare for a deliciously immersive experience! You'll get hands-on practice and master: Starter Secrets: Keeping your starter happy and active without the fuss. Dough Handling: Mixing, folding, and ...

Dough Handling: Mixing, folding, and shaping techniques for that perfect rise.


Prepare for a deliciously immersive experience! You'll get hands-on practice and master: Starter Secrets: Keeping your starter happy and active without the fuss. Dough Handling: Mixing, folding, and...

Baking Brilliance: My proven method for achieving consistently fluffy results.


Prepare for a deliciously immersive experience! You'll get hands-on practice and master: Starter Secrets: Keeping your starter happy and active without the fuss. Dough Handling: Mixing, folding, and ...

Take away Private YouTube Video Classic Sourdough and Foccacia Bread Recipes


Prepare for a deliciously immersive experience! You'll get hands-on practice and master: Starter Secrets: Keeping your starter happy and active without the fuss. Dough Handling: Mixing, folding, and ...

About this event

  • Event lasts 4 hours
  • ALL AGES
  • Free venue parking

Baking Sourdough Bread: Unlock 15 Years of Secrets in ONE Beginner Class!

Come join us at Ryde for an exciting in-person event where you'll learn the art of baking sourdough bread from scratch!

  • Unlock 15 Years of Sourdough Secrets: Bake Fluffy, Amazing Bread Your First Time!
  • Your Sourdough Dream, Made Easy: Go From Beginner to Baker in One Fun Class!
  • Stop Dreaming, Start Baking: Master Fluffy Sourdough with 15 Years of Know-How!

Event Description:

Imagine this: It's Saturday morning. The incredible aroma of your own freshly baked sourdough bread fills your kitchen. You slice into a gorgeous, golden loaf, revealing a perfectly fluffy, open crumb. Your family gathers around, eager for a taste of your creation.

Sound like a distant dream? Maybe you've scrolled past beautiful loaves online, felt intimidated by complex recipes, or even tried and ended up with a dense, disappointing result? You're busy – working 9-to-5, juggling life – and the idea of mastering sourdough feels overwhelming, like a skill reserved for artisans with endless time.

For 15 years, sourdough baking has been my passion and my craft. I've navigated the learning curves, uncovered the simple truths behind the 'magic', and perfected techniques that guarantee success, even for absolute beginners. I’ve condensed two decades of trial, error, and joy into one powerful, hands-on class designed specifically for busy people like you.

What you will will learn

Forget confusing jargon and endless steps! At Hankerie, I'll personally guide you through the essential secrets to sourdough success:

  • Befriend Your Starter: Learn the simple, sustainable rhythm of feeding and maintaining a vibrant, happy sourdough starter – the living heart of your bread – without it taking over your life.
  • Master the Art of Shaping: Discover the gentle, effective techniques to handle your dough, building the perfect tension for that beautiful rise and airy texture you crave. No more flat loaves!
  • Unlock Simple Scoring: Learn basic, elegant scoring patterns that not only look beautiful but also guide your bread to bake perfectly.
  • Bake with Confidence: Most importantly, I’ll share my foolproof method for achieving that elusive fluffy, tangy, flavourful sourdough loaf with a gorgeous crust, right in your own home oven, from your very first try!

Why spend months or years piecing together information online when you can unlock 15 years of distilled expertise in just one fun, supportive session? This isn't just a class; it's the key to confidently baking incredible bread for your family and filling your home with warmth and flavour.

Special Launch Offer: To ensure you have everything you need to continue your baking journey, class attendees get an exclusive 50% discount on our curated Sourdough Starter Tool Kit! (Optional purchase).

Ready to transform from sourdough dreamer to sourdough baker? Ready to finally achieve that fluffy loaf and impress yourself (and your family)?

Spaces are intentionally limited to ensure everyone gets personalised guidance. Don't wait for 'someday'.

Book your spot in Hankerie Sydney's Beginner Sourdough Class now and start your delicious baking adventure!

  • What: Hands-on Beginner Sourdough Class
  • Where: Ryde, Sydney
  • Learn: Starter Care, Shaping, Scoring, Baking Fluffy Loaves
  • Bonus #1: Optional 50% off Starter Tool Kit for attendees!
  • Bonus #2: Take away Private YouTube Video Classic Sourdough and Foccacia Bread Recipes to follow step by step at home.

Tickets

Frequently asked questions

I'm a TOTAL beginner and honestly a little intimidated. Is this class really for me?

YES! Absolutely, 100%! This class was created with the absolute beginner in mind. We start from scratch, assuming zero prior experience. My passion is turning nervous beginners into confident bakers in just one session, sharing my 15 years of simplified techniques.

Sourdough seems like it takes FOREVER. I work 9-to-5, how can I possibly fit this in?

As someone who understands a busy schedule, I've specifically designed my methods to weave seamlessly into modern life. Forget being chained to your starter! I'll teach you the rhythm and techniques that require minimal 'active' time, fitting around your work & family commitment.

Will I actually learn to make that amazing, fluffy sourdough bread?

Our entire focus is on mastering the core techniques that lead DIRECTLY to that wonderfully tangy flavour, open, fluffy crumb, and gorgeous crust you're dreaming of. We'll cover starter vitality, handling dough with confidence, simple shaping, and my foolproof baking method.

Do I need loads of fancy, expensive equipment?

Not at all! I firmly believe amazing sourdough should be accessible to everyone. We'll be using standard kitchen equipment you likely already own. I’ll show you how to achieve fantastic results without breaking the bank on specialised gear.

What should I bring to the class?

Just bring your wonderful self, your curiosity, and your excitement to learn! We provide all ingredients and equipment needed for the class activities. A big Plastic tupperware is needed to bring back the Sourdough dough home to bake. An apron is handy if you have one, but totally optional.

Can I purchase the Sourdough Starter Tool Kit you mentioned?

Yes! As a special bonus for joining the class, you'll have the exclusive opportunity to purchase our curated Starter Tool Kit at a whopping 50% discount on the day. It includes key items to make continuing your sourdough journey at home even easier – but it's completely optional!

My question wasn't answered here! How can I contact you?

Please don't hesitate to reach out! You can contact Hankerie Sydney directly through the 'Contact Organiser' button on the Eventbrite page, or email us at [contact@hankerie.com]. We're happy to help!

Where exactly is the class held in Sydney? What about parking/transport?

The class is held at Ryde (New South Wales) nearby Midway shops. Parking: Ample FREE street parking is available. Public Transport: Metro, or Yellow Train. Take Bus 518 to stop at North Road after Watts Rd Bus stop.

What if I have an emergency or feel sick on the day of the class?

If an unforeseen emergency or illness prevents you from attending, please email us as soon as possible. We offer one opportunity to reschedule your class to the next available date, subject to availability. This must be arranged via email. Please note that bookings are non-refundable.

Organised by

Driven by a passion for sharing the joy of homemade bread, Hankerie Sydney specialises in teaching busy 9-to-5 individuals how to bake incredible sourdough for their loved ones. We understand that your time is precious, so our classes break down the sourdough process into manageable steps, focusing intently on the core techniques that guarantee success, even for beginners. Hankerie Sydney's approach is designed to fit around your work week, showing you how to create beautiful, healthy bread for your family using just your home kitchen. Learn with us in Sydney and discover the deep satisfaction of mastering sourdough.

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Connect with us!

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