This Barista Basics course is designed to give you a basic knowledge and skills required to produce and serve a variety of coffee beverages using a commercial espresso machine. This session will help you master the basics—so you’ll know your lattes from your macchiatos, and your almond milk from your oat milk.

Participants will learn how to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages, and use, maintain and clean espresso machines.

You will learn how to:

Organise a coffee workstation
Select and grind coffee beans
Extract and monitor quality of espresso
Texture milk
Serve espresso coffee beverages
Clean espresso equipment

This is a non-accredited course.

Additional information

Numbers are limited, please ensure you book a ticket to attend the session.

Getting to the event: Closest Transperth - Stop 17522 on Rokeby Road After Barker Road. For more information on getting around Subiaco or alternate parking available in the area please visit the City’s website.

Access and inclusion: The Third Place is wheelchair accessible.

Ticket information: You are not required to bring a ticket with you. In the case of a booked-out event, names may be checked at the door.

If you would like further information please contact the Community Development Officer (Wellbeing and Safety): culture@subiaco.wa.gov.au or (08) 9237 9281.