Join Wine Selectors for a celebration of exceptional Australian wine and food at our Benchmark Wines of Australia long lunch. This delicious experience will explore the wines that have set the varietal standard of excellence across the country, with 13 very special Australian wines perfectly paired to a fabulous four course menu from Chef Scott Pickett's team at Smith St Bistrot.
The Wine Selectors team tastes over 3,500 wines per year from over 500 wineries Australia-wide, and we’ve curated an exceptional line up of wines including reknown brands such as Arras, Giant Steps, Pewsey Vale, Peter Lehmann, Pikes, Tahbilk, and more!
Hosted by a Wine Selectors Wine Educator, we’ll showcase varietal expressions – from Australian sparkling, Riesling, Chardonnay, Pinot Noir, Shiraz, Cabernet & Fortified – and take a serious deep dive into the wines that set the Australian standards.
This is a must-attend event for all premium wine lovers. Book now!
MENU
On arrival
Arras Grand Vintage 2015
1st Course
FILLET DE BONITE CRU
Bonito sashimi, tomato, vanilla, olive and samphire
Pewsey Vale The Contours Museum Reserve Riesling 2016
Pikes The Merle Riesling 2023
Tahbilk Marsanne 1927 Vines 2016
Tyrrell's VAT 1 Semillion 2018
2nd Course
FILET DE BARRAMUNDI
humpty doo baby barramundi, smoked butter, potato and salmon roe
Brookland Valley Reserve Chardonnay 2023
Giant Steps Sexton Vineyard Chardonnay 2023
Petaluma Anova Chardonnay 2023
Briar Ridge Single Vineyard Block7 Chardonnay 2023
3rd Course
STEAK AU POIVRE
Wagyu rostbiff, mushroom duxelles, green peppercorn sauce
Thistledown Fool on the Hill Grenache 2021
Pipers Brook Reserve Pinot Noir 2022
Peter Lehmann Stonewell Shiraz 2012
4th Course
TRIO FROMAGE
Chef’s cheese with quince, lavosh and olive bread
Seppeltsfield Grand Vintage Tawny
Members: $185 per person | General Public: $195 per person
Note: Wine Selectors events cater to all dietary requirements. Please notify us during the ticket purchase process of your requirement.
