Brazilian Cabaret! Brazil in the 1940s – Where It All Began

Brazilian Cabaret! Brazil in the 1940s – Where It All Began

Join us for our Brazilian Cabaret and immerse yourself in a night of rhythm, glamour & unforgettable performances!

By Cardea - Barangaroo

Select date and time

Sunday, January 19, 2025 · 5:30 - 7:30pm AEDT

Location

Cardea Sydney

300 Barangaroo Avenue #Shop 2, T3.01 Barangaroo, NSW 2000 Australia

Refund Policy

Refunds up to 7 days before event
Eventbrite's fee is nonrefundable.

About this event

  • Event lasts 2 hours

Step back in time to the vibrant streets of 1940s Brazil and immerse yourself in a night of rhythm, glamour, and unforgettable performances.

On Sunday, January 19th, at 5:30 PM, Cardea transforms into a dazzling cabaret inspired by “Brazil in the 1940s – Where It All Began,” celebrating the golden era of samba, choro, Bossa Nova, and Carnival.

From the electrifying charm of Carmen Miranda-inspired acts to the spirited samba malandro performances, this show takes you on a journey through the heart and soul of Brazilian culture. The night crescendos in a Carnival spectacle, bursting with colour, music, and energy that will leave you in awe.

Indulge in a curated menu designed to complement the dynamic performances, with a delicious 2-course meal to enjoy while you watch the show!


Tickets:

  • General Admission: Soak up the atmosphere and enjoy the show.
  • Dinner & Show: Enhance your experience with a delicious meal as part of the evening’s celebration.

This is a night of storytelling, passion, and unforgettable entertainment. Whether you're a lover of dance, music, or simply extraordinary experiences, this Brazilian cabaret promises to captivate your senses.


Secure your tickets now and join us for an enchanting night at Cardea!


Menu (Please note this is subject to change)

(Please inform us prior of any dietary requirements so we can ensure all guests are catered for - Vegan/Vegetarian options available)


Entree (Shared)


HOME MADE FOCACCIA

Home made focaccia with rosemary and olive oil


BURRATA CHEESE WITH CONFIT HEIRLOOM CHERRY TOMATOES

TUNA CRUDO

Yellowfin tuna tartare - yuzu - stracciatella cheese -pistachio - purple potato chips


Mains (Alternate Serve)


SEDANINO PEPERONI E RICOTTA (V)

Roast capsicum cream -yellow capsicum -marjoram butter -almond crumble -salted ricotta - basil


LAMB BACKSTRAP

200g Lamb back strap - mixed berries & yogurt


Time: 5:30pm

Location: Cardea, Sydney. Shop 2 T3.01, 300 Barangaroo Ave, Barangaroo NSW 2000

Cost: $40-$120 + Eventbrite fee


Click here to view our venue layout

Organized by

From A$40