BREAD, BREADSTICK and TARALLI Italian cooking classes.

BREAD, BREADSTICK and TARALLI Italian cooking classes.

Learn, make and taste authentic Italian bakery delicacies with an Italian SPRITZ,then take home what you make to share with your loved ones

By Origins Italian cooking classes

Select date and time

Sat, 7 Dec 2024 5:30 PM - 7:30 PM AEST

Location

55 Bronzewing Cct

55 Bronzewing Circuit Bahrs Scrub, QLD 4207 Australia

Refund Policy

Refunds up to 30 days before event
Eventbrite's fee is nonrefundable.

Agenda

10:00 AM - 1:00 PM

ITALIAN FRESH PASTA cooking class 2.

Origins Italian cooking classes - Anna and Sara

You’ll master the art of making fresh handmade pasta, you’ll learn how to use a manual pasta machine and a roller, make two different kinds of pasta (Tortellini Emiliani and the Girasole round raviol...

10:00 AM - 1:00 PM

PANE, GRISSINI, TARALLI (Italian bread, breadsticks and Taralli) cooking class

Origins Italian cooking classes - Anna and Sara

Who doesn’t like the smell of freshly baked bread? When Anna smells bread she always smiles. In this class you’ll learn to follow a truly simple recipe to prepare a great homemade bread, you’ll mast...

About this event

PANE, GRISSINI, TARALLI (Bread, breadstick and Taralli) Italian cooking classes

Come join us for a fun and interesting cooking experience! Learn how to make traditional Italian bread, crispy breadsticks, and delicious Taralli with Anna and Sara.

Who doesn’t like the smell of freshly baked bread?

When Anna smells bread she always smiles.

In this class you’ll learn to follow a truly simple recipe to prepare a great homemade bread, you’ll master the art of making the delicious Taralli Pugliesi and then you’ll make Grissini, the famous Italian bread sticks.

We cook Anna and Sara’s production and we taste our bread, Taralli and Grissini with a sharing platter of Italian antipasto (cheese, salami, mortadella,olives,etc) and an Aperol Spritz to complete our feast to perfection.

At the end of the class, you’ll take home with you the bread, Taralli and grissini you made to cook and share with your family and friends, and you’ll also get the recipe book for the class you attended.

Leavened dough is a matter of chemistry and alchemy in which your ability, hands and feelings are all part of the recipe, so, please come along bringing your greatest energy and your willingness to have fun, laugh and be happy among new friends.

Our kitchen is where the magic begins, because of you, so…let’s start!

Come join us for a fun and interesting cooking experience! Learn how to make traditional Italian bread, crispy breadsticks, and delicious Taralli with Anna and Sara. Whether you're a beginner or a seasoned cook, this class is perfect for anyone looking to expand their culinary skills. Don't miss out on this opportunity to immerse yourself in the flavors of Italy!

All our recipes are hands on, you’ll be working at your private bench space with a maximum of 14 participants to ensure that every one of you will be well looked after and to maximise your learning and help you to master the necessary skills.

Class menu’

-“Italian pane in cassetta” – loaf bread

-Taralli Pugliesi

- Grissini (Italian bread sticks)

-degustation of bread,taralli and grissini with an Italian grazing table and an Italian Spritz

Class ingredients

Plain flour, fresh yeast, salt, sugar/honey, rosemary, fennel seeds, extra virgin olive oil.

(To share/party: Italian salami, Italian cheeses, olives, Italian mortadella, cherry Italian Mozzarella, cherry tomatoes, etc)

What you need to know

Ingredients, apron, tools, and everything you need is provided by us.

Course is suitable for any skill level.

Age requirement: 15+

Please come 10-15 minutes before the start time of the class.

Please wear closed in comfortable shoes.

Bring with you your biggest smile and 500g of enthusiasm!

Frequently asked questions

Refund.

A full refund is available if you cancel up to 30 days before the booked class (or reschedule). NO RUFUND is available for cancellations made within 7 days of the class, however, we can offer you to book another class at a special rate of $40 or you may send someone else in your place.

Reschedule.

We understand that life could be tricky sometimes, so we offer to reschedule your class,but you need to give us at least 7 days notice prior to the class and you can reschedule up to two times.If you are suddenly unwell,or you cannot attend the class,we are happy if you send someone in your place.

Dietary requirement.

We will happily try to accommodate all dietary requirements where possible,please provide details of any dietary requirements(allergies,intolerances,vegetarian).Please write us: originsitaliancookingclasses@gmail.com. Without notice we are not able to adjust our menus to accomodate your needs.

BYO.

B.Y.O. Thank-you but no thank-you. This is not an option, and neither is attending in an intoxicated manner. Please note for your safety and for ours you will be turned away if you are intoxicated and your booking will not be refunded.

Parking.

When you turn into Menora Rd from Wuraga Rd head down approx 300m and on the left side you will see the "Brookhaven Sales Centre"(33 Menora Rd)car park.Park on the right hand side as you enter the car park,cross the foot bridge/or the stone path into Bronzewing Cct. You will find us at number 55.

Tags

Organised by

Origins Italian cooking classes

To be honest, summarizing Italian cuisine in just a few classes is quite challenging; we could easily offer more than a hundred classes and still not cover half of what Italy's culinary tradition encompasses. Nevertheless, we've carefully crafted 12 distinct classes to showcase some of the most famous dishes and unique culinary experiences Italy has to offer.

Our classes range from mastering the art of pasta across two parts, indulging in the ritual of Aperitivo Italiano, exploring the intricacies of Dolci-desserts, to crafting comforting dishes like Gnocchi and Lasagna. We also offer classes focused on Italian Lunch, Tuscan Dinner, the art of Pane-grissini-Taralli (Bread-breadstick-Taralli), and the secrets of Pizza and Focaccia. Additionally, we have a class dedicated to mastering quick and delicious Sughi Express.

We've designed our classes with a perfect blend of learning, enjoyment, and engagement because we believe that learning is most effective in a welcoming and happy environment. It's not just about teaching culinary skills; it's about fostering a sense of belonging and family. We want you to feel like you're part of our crew, creating memories and mastering authentic Italian recipes that you can cherish and recreate in your own kitchen.

Join us for an unforgettable Italian cooking experience—one that will leave you with not just new skills, but with cherished memories and a passion for Italian cuisine that you can carry with you every day.

A presto (see you soon),

Sara and Anna.