Roasts served up with British & Local ales, this is what Sundays are for!
An English pub with an authentic charm and proper English food, done well.
Launched August 2024, Chef Nelly Robinson ‘s innovative gastro pub menu at Nags Head Hotel is bringing the heart and soul of British cuisine to Sydney.
“My inspiration is deeply British. The gastro pub is a beloved tradition, and I want to take that to an entirely new level here in Sydney. This project is incredibly fun and personal for me, as it embodies the hearty, flavour-packed dishes I grew up with-British classics infused with a unique twist that will delight the senses.”
On Sundays we offer a roast-focussed menu throughout the venue.
No tickets required. Booking essential for groups of 4 or more.
Secure your table online — nagsheadhotel.com.au
