When it comes to making a favourable impression about your small food business on your website and in social media, you want to tell your story and attract customers in a way that reflects you, your product or service, and your values. In this two-part workshop with food writer Barbara Sweeney, we’ll review what and how you write now and how you can build stronger connections with your customers.
This is a two part writing workshop, taking place:
- Wednesday 6 November, 5.30 - 7.30pm
- Wednesday 13 November, 5.30 - 7.30pm
This booking automatically enrols you for both sessions. $20 is for two sessions ($10 per class)
Barbara Sweeney is a Sydney-based foodwriter with a thing for food and books. For many years, she wrote about food, farmers, chefs and restaurants – and now she talks about the people who wield the pen and write about food and cooking. Her favourite job is as a honey judge at the National Honey Show, held annually at the Sydney Royal Easter Show.
