Join us too feel truly inspired and get this holiday season underway. In this class we will demonstrate how to create traditional Christmas recipes & personalised gifts plus other festive recipes using the Thermomix & it's many functions.
Let us teach you how to whip up a range of Chritsmas treats to gift your friends & family & learn how to make scrumpious dishes that you may not have attempted prior to the class, that will wow the family on Christmas day.
In this class you will learn how the Thermomix can be your second pair of hands in the kitchen- saving you time, money and effort this holiday season.
We will share hints and tips as we demonstrate a variety of traditional Christmas recipes, festive gift giving ideas & flavoursome festive recipes , which you get to sample throughout the class, finished off with a takeaway dessert box. You will have the opportunity to ask questions plus the chance to win useful accessories throughout the class & go into the draw to win a basket of Thermomix accessories just for attending!
You will leave inspired with a full tummy & a takeaway dessert box.
The menu
- Pesto star bread
- Cranberry and rosemary chutney (GF)
- Spiced polish Christmas cake
- Rosemary parmesan shortbread (GF)
- Coffee candies (GF)
- Baked Christmas pudding cheese cake (GF)
- French onion dip (GF)
- Zingy avacodo and lime dip (GF)
- Non-alcoholic Christmas punch (GF)
- Biscotti biscuit star tree (GF)
- White chocolate and strawberry rocky road (GF)
- Candy cane cookies (GF)
- Biscotte (GF)
- Stollen - German Christmas Bread
- Candied fruit cookies (GF)
- Sugar and spice cookies (GF)
- Cardamon biscuits (GF)
- Chocolate dizzled honeycomb (GF)
Other recipes may be added.
The venue- Western Tiers Community Club- Deloraine. Opposite the British Hotel.
P arking- Parking is available in the Woolworths car park.
Please arrive 10-15 minutes prior to the start time. Arrive early if you want a front row seat!
The cost of your ticket covers the cost of hiring the venue, kitchen & cleaning fees plus the cost of ingredients & packaging. We use high quality ingredients & strive to offer a range of gluten free options.
Contact person & event organiser: Kristy Davey 0439453059. Please don't hesitate to make contact if you have any dietary requirements or questions.
