You will walk away with a chocolate slice base you have decorated yourself and a whole bundle of knowledge about creating different designs, with the confidence to try again at home!
Learning outcomes:
- how to make buttercream, including colouring and flavouring
- learn how to fill a piping bag easily, with no mess
- hands on experience to pipe basic rosettes, stars and more with a variety of nozzles.
What's included:
- a pre-baked chocolate slice in a carry box
- a take home recipe booklet for the slice and icing
- a take home piping practice sheet
- ongoing support for your baking endeavours through an exclusive Facebook group.
All you need to bring along is yourself, everything else is supplied!
Children 12+ are welcome to attend if accompanied by a paying adult, both must have tickets.
Hosted by Baking Club. Please park on the street, the venue is the back room inside the cafe.
There are no refunds for this class.
