Collaboration to End Food Waste: How can marketing help?
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Collaboration to End Food Waste: How can marketing help?

Exploration of a systematic approach to stakeholder collaboration for resolving food waste

Date and time

Monday, September 23 · 12:30 - 1:30am PDT

Location

Online

Refund Policy

Refunds up to 7 days before event
Eventbrite's fee is nonrefundable.

About this event

  • Event lasts 1 hour

Collaboration to End Food Waste: How can marketing help?

Seminar Highlights

  • Explore how a systemic approach is needed to respond to the wicked problem of food waste: What is Government and Industry’s role?
  • Present Insights from the Participatory Design and Collective Intelligence components of our Consumer Food Waste Projects with End Food Waste Australia.
  • Explore how marketing is part of the problem, and can be part of the solution.

Takeways for Participants

  • Learn how government and industry can work together to respond to the food waste crisis in Australia.
  • Participate in the broader food waste discussion.

In-person event Venue:

Room U23, 40 Melville St, Hobart TAS 7000

Meet our Speaker

Associate Professor Lukas Parker is based in the School of Media and Communication at RMIT University, where he leads 3C, Communication and Change Co-lab. He is also a member of End Food Waste Australia, leading the National Date Labelling and Storage Advice Project. Lukas is a social marketing and behaviour change specialist with two decades of experience in social and behavioural change research for various international and national health and sustainability projects and programs. He has published six books and over eighty other research publications. In recent years, he has focused on understanding how and why consumers waste food and exploring ways to facilitate household food waste reduction. He has been collaborating with government and industry partners to develop ways for them to support people in reaching this goal.


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