Cook Book Club: Vegetarian Zucchini Quinoa Fritters and mini Pizza

City Library, Thursday 26 June, 6pm

Description:

Come along to City Library for Cook Book Club!

Join nutritionist and chef Emily Gardem for a wonderful workshop using the libraries extensive Food and Cooking collection to find recipes and learn to make something new! You’ll learn new cooking skills and be able to take home your dish to share with your family.

After the lesson, you’ll have the chance to sit down and join the group for a tasting of the dish.

This month we’re making a quinoa, pea and zucchini fritter dish and a mini spinach and feta pizza from Donna Hay’s Fresh & Light recipe book!

What should I bring?

Enclosed shoes required, notebook and pen, as well as a medium sized container to take dish home in.

What else do I need to know?

This is a free program, but we do appreciate your commitment to attending this session upon booking.

This session is for Adults

This program has a limited number of spots available. If you are unable to attend, please cancel your ticket so that others may participate. To cancel your ticket, please follow the instructions provided under "cancelling ticket help" or call the library at 4221 6222.