Learn how to make two of Australia's favourite cheeses in a simple, yet fun class.
Lyndall, the home cheesemaking guru, is back sharing her passion for all things cheese in her newest venture - Artisan Cheese & Cooking School.
She'll take you through the step by step process of creating your own squeeky haloumi and creamy persian fetta, all from a saucepan. You'll start by using fresh local Norco milk, adding some simple ingredients and watch the cheese magic begin!
Traditionally both Haloumi and Fetta are made using a blend of sheep and goats milk, for convenience we'll be using cows milk for both recipes.
As a bonus, after you've finished making Haloumi, you'll use the leftover whey to make fresh ricotta!
Tastings included.
Cancellation and Class policies
- No shows and same day cancellations are non-refundable
- Please provide as much notice as possible should you wish to change your date (24hours +)
- Dietary requirements must be disclosed at time of booking (any last minute changes we will do our best to accommodate but cannot guarantee)
- Class needs a minimum of 2 people to run
- Spaces are limited - bookings essential.
