Embark on an unforgettable culinary and vinous journey with "Decanting the Rhône: A C'est Bon Pairing" on Wednesday, May 22nd, 2025, at 6:30 PM in Brisbane. Immerse yourself in the rich, bold flavours of the Rhône Valley and Châteauneuf-du-Pape as we pair exceptional wines with C'est Bon's renowned modern French inspired gastronomy. This one-night-only event promises a celebration of terroir, craftsmanship, and storytelling through wine and food. Hosted by Richard Horsley from United Cellars. Reserve your seat at the table in the cellar and join us for an evening where tradition and elegance converge.
Wine & food on Arrival
Scallop sweetcorn, bavarois
Château d’Aqueria Tavel 2022
1st Course
Mooloolaba crab, tomato, consommé caviar
Guigal Saint Joseph Lieu-Dit Joseph Blanc 2022
Château de Nalys Châteauneuf -du-Pape Saintes Pierres Blanc
2nd Course
Pork jowl, basque peppers, almondine
Domaine Brusset 'Laurent B' Cotes Du Rhone 2022
Heredita Cotes Du Rhone 2021
3rd Course
Wagyu cheek pastrami, whey onions, tarragon
Domaine Auguste Clape Cornas 2021
Château de Beaucastel Châteauneuf-du-Pape Rouge 2021
Vieux Telegraphe Châteauneuf-du-Pape La Crau 2021
4th Course
Florence fennel seed, washed rind, black walnut
Domaine de La Janasse Châteauneuf du Pape Tradition 2022
Heredita Châteauneuf Du Pape 20191
Dessert
Blood plum, bitter chocolate, olive oil
Domaine De Coyeux Muscat De Beaume-de-Venise 375mL
