Embark on an unforgettable culinary and vinous journey with "Decanting the Rhône: A Mjølner Pairing" on Wednesday, March 12th, 2025, at 6:30 PM in Melbourne. Immerse yourself in the rich, bold flavours of the Rhône Valley and Châteauneuf-du-Pape as we pair exceptional wines with Mjølner's renowned Viking-inspired gastronomy. This one-night-only event promises a celebration of terroir, craftsmanship, and storytelling through wine and food. Hosted by Ed Merrison. Reserve your seat at the table and join us for an evening where tradition and elegance converge.
Wine list & Menu
SHARED MENU FEAST
Wine on Arrival
Château d’Aqueria Tavel 2022
1st Course
Gravlax, rye cracker, horseradish cream, pickled cucumber
Guigal Saint Joseph Lieu-Dit Joseph Blanc 2022
Château de Nalys Châteauneuf -du-Pape Saintes Pierres Blanc
2nd Course
Koldtbord, pork neck capocollo, onion jam, dill pickled cucumbers, smoked caciotta, fiskepudding
Charred cauliflower tartare, wild garlic dressing, taro chips
Domaine Brusset 'Laurent B' Cotes Du Rhone 2022
Heredita Cotes Du Rhone 2021
3rd Course
Porchetta, apple cider jus, pigweed
Creamed Polenta, red wine jus, chives
Domaine de La Janasse Châteauneuf du Pape Tradition 2022
Heredita Châteauneuf Du Pape 2019
4th Course
Braised short rib, pickled golden beetroot, oxtail and beetroot sauce, pennywort
Rotisserie duck, cherry bourbon glaze, sage stuffing
Furulysalat, pearl barley, roast pumpkin, compressed apple, pickled mushrooms, nasturtium
Surkål, braised cabbage, green apple, caraway seeds
Domaine Auguste Clape Cornas 2021
Château de Beaucastel Châteauneuf-du-Pape Rouge 2021
Vieux Telegraphe Châteauneuf-du-Pape La Crau 2021
Dessert
Deer milk ice cream sandwich, honeycomb, hazelnut
Domaine De Coyeux Muscat De Beaume-de-Venise 375mL
