Embark on an unforgettable culinary and vinous journey with "Decanting the Rhône: A Mjølner Pairing" on Wednesday, March 5th, 2025, at 6:30 PM in Sydney. Immerse yourself in the rich, bold flavours of the Rhône Valley and Châteauneuf-du-Pape as we pair exceptional wines with Mjølner's renowned Viking-inspired gastronomy. This one-night-only event promises a celebration of terroir, craftsmanship, and storytelling through wine and food. Hosted by Angus Hughson - Wine writer for Vinous Media. Reserve your seat at the table and join us for an evening where tradition and elegance converge.
Wine list & Menu
SHARED MENU FEAST
Wine on Arrival
Château d’Aqueria Tavel 2022
1st Course
Gravlax, horseradish cream, radish, pickled green apple, dill served with rye bread crackers
Guigal Saint Joseph Lieu-Dit Joseph Blanc 2022
Château de Nalys Châteauneuf -du-Pape Saintes Pierres Blanc
2nd Course
Charred venison crudo, malt crumb, spiced honey, walnut, sweet potato crisp, red elk
Roasted beetroot, charcoal crumb, smoked carrot, sage
Domaine Brusset 'Laurent B' Cotes Du Rhone 2022
Heredita Cotes Du Rhone 2021
3rd Course
Rotisserie chicken, zucchini cream, asparagus, fennel, blood orange
Charred broccoli, cashew curd, cured egg yolk, white soy
Domaine de La Janasse Châteauneuf du Pape Tradition 2022
Heredita Châteauneuf Du Pape 2019
4th Course
Pork belly, caramelized apple, shallot, butcher sauce, crispy kale
Signature beef short rib, whisky glaze, skordalia, garlic crisp
Baby potatoes, gherkins, sour cream
Domaine Auguste Clape Cornas 2021
Château de Beaucastel Châteauneuf-du-Pape Rouge 2021
Vieux Telegraphe Châteauneuf-du-Pape La Crau 2021
Dessert
Riskrem, cinnamon meringue, rhubarb, almond
Chocolate brulée, smoked marrow, whisky
Domaine De Coyeux Muscat De Beaume-de-Venise 375mL
