DOLCI - ITALIAN DESSERTS cooking class 1.
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DOLCI - ITALIAN DESSERTS cooking class 1.

Learn,make taste authentic Italian food with an Italian coffee or latte, then take home the desserts you make to share with your loved ones.

By Origins Italian cooking classes

Select date and time

Sat, 28 Dec 2024 5:30 PM - 7:30 PM AEST

Location

55 Bronzewing Cct

55 Bronzewing Circuit Bahrs Scrub, QLD 4207 Australia

Refund Policy

Refunds up to 30 days before event
Eventbrite's fee is nonrefundable.

Agenda

10:00 AM - 1:00 PM

ITALIAN LUNCH cooking class.

Origins Italian cooking classes - Anna and Sara

Join us for a hands-on cooking class where you'll learn how to create a delicious Italian lunch from scratch, you'll master the art of Italian cuisine in no time! Come hungry and ready to learn, don'...

5:00 PM - 7:30 PM

DOLCI-ITALIAN DESSERTS cooking class 1.

Origins Italian cooking classes - Anna and Sara

Have you got a sweet tooth? This class has been created just for you. During this class you are going to prepare Anna’s Tiramisu’ with all her secrets and helpful tricks to make an exceptional authen...

About this event

  • Event lasts 2 hours

DOLCI - ITALIAN DESSERTS cooking class 1

Join us for a sweet adventure in the world of Italian desserts! In this Italian desserts class, you'll learn how to create traditional Italian sweets that will transport your taste buds to Italy. From creamy tiramisu to decadent crostata, you'll master the art of making these delectable treats from scratch. The class will be held at 55 Bronzewing Cct, where Anna and Sara will guide you through each step. Get ready to indulge in a hands-on experience that will leave you craving more!

Have you got a sweet tooth? This class has been created just for you.

During this class you are going to prepare Anna’s Tiramisu’ with all her secrets and helpful tricks to make an exceptional authentic Italian Tiramisu’.

You’ll master how to bake a perfect pastry, preparing our Nonna’s Crostata cake with Apricot jam and with the left over pastry we are going to prepare different types of biscuits, our favourites are Bottoni(Buttons), perfect with Italian espresso coffee or afternoon Tea.

Then we’ll prepare a late afternoon tea and we’ll taste the Tiramisu’, the Crostata and the Bottoni biscuits accompanied with espresso Italian coffee, cappuccino, latte or tea.

You take home your tray of Tiramisu, Crostata and the Bottoni biscuits that you have prepared, that way you can share with your family the delicacy you made with your own hands, and you’ll get the recipe book for the class you attended.

Bring your passion to our kitchen, we promise you that cooking together will be an incredible experience and you’ll have fun and a fair amount of laughter.

Come along, book this class and start to be a master of Italian desserts.

No prior cooking experience is necessary, just come with a hunger for learning and a love for Italian cuisine. Don't miss out on this opportunity to master the art of Italian desserts making with Anna and Sara. See you there!


All our recipes are hands on, you’ll be working at your private bench space with a maximum of 14 participants to ensure that every one of you will be well looked after and to maximise your learning and help you to master the necessary skills.

Class menu’

- Origins true traditional Tiramisu

- Crostata cake with Apricot jam

- Bottoni (=buttons) biscuits

- degustation with tea, coffee, latte, cappuccino.

Class ingredients

Mascarpone, Coffee, Savoiardi biscuits, sugar, eggs, plain flour, butter, Vanilla beans, Lemon zest, Apricot jam.

What you need to know

Ingredients, apron, tools, and everything you need is provided by us.

Course is suitable for any skill level.

Age requirement: 15+

Please come 10-15 minutes before the start time of the class.

Please wear closed in comfortable shoes.

Bring with you your biggest smile and 500g of enthusiasm!

Frequently asked questions

Refund.

A full refund is available if you cancel up to 30 days before the booked class (or reschedule). NO RUFUND is available for cancellations made within 7 days of the class, however, we can offer you to book another class at a special rate of $40 or you may send someone else in your place.

Reschedule.

We understand that life could be tricky sometimes, so we offer to reschedule your class,but you need to give us at least 7 days notice prior to the class and you can reschedule up to two times.If you are suddenly unwell,or you cannot attend the class,we are happy if you send someone in your place.

Dietary requirement.

We will happily try to accommodate all dietary requirements where possible,please provide details of any dietary requirements(allergies,intolerances,vegetarian).Please write us: originsitaliancookingclasses@gmail.com. Without notice we are not able to adjust our menus to accomodate your needs.

BYO.

B.Y.O. Thank-you but no thank-you. This is not an option, and neither is attending in an intoxicated manner. Please note for your safety and for ours you will be turned away if you are intoxicated and your booking will not be refunded.

Parking.

When you turn into Menora Rd from Wuraga Rd head down approx 300m and on the left side you will see the "Brookhaven Sales Centre"(33 Menora Rd)car park.Park on the right hand side as you enter the car park,cross the foot bridge/or the stone path into Bronzewing Cct. You will find us at number 55.

Tags

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Origins Italian cooking classes

To be honest, summarizing Italian cuisine in just a few classes is quite challenging; we could easily offer more than a hundred classes and still not cover half of what Italy's culinary tradition encompasses. Nevertheless, we've carefully crafted 12 distinct classes to showcase some of the most famous dishes and unique culinary experiences Italy has to offer.

Our classes range from mastering the art of pasta across two parts, indulging in the ritual of Aperitivo Italiano, exploring the intricacies of Dolci-desserts, to crafting comforting dishes like Gnocchi and Lasagna. We also offer classes focused on Italian Lunch, Tuscan Dinner, the art of Pane-grissini-Taralli (Bread-breadstick-Taralli), and the secrets of Pizza and Focaccia. Additionally, we have a class dedicated to mastering quick and delicious Sughi Express.

We've designed our classes with a perfect blend of learning, enjoyment, and engagement because we believe that learning is most effective in a welcoming and happy environment. It's not just about teaching culinary skills; it's about fostering a sense of belonging and family. We want you to feel like you're part of our crew, creating memories and mastering authentic Italian recipes that you can cherish and recreate in your own kitchen.

Join us for an unforgettable Italian cooking experience—one that will leave you with not just new skills, but with cherished memories and a passion for Italian cuisine that you can carry with you every day.

A presto (see you soon),

Sara and Anna.