MENU
Signature Seafood Boat
Natural Oysters
Moreton Bay Bugs
Chilled FNQ Prawns
QLD Blue Swimmer Crab
Salmon Rillettes, Capers & Lemon
Kingfish & Salmon Sashimi Selection
Hot Seafood Selection
Clam Chowder
Kilpatrick Oysters
Grilled FNQ Barramundi
Grilled Lemon Butter Salmon
From The Land
Roast Cape Grim Beef Sirloin
Vegan Tofu Thai Curry, Fragrant Rice
Shoulder Of Lamb, Grain Mustard & Rosemary
Slow Roast Free Range Lemon & Thyme Chicken
Fried Artichokes, Chickpeas & Confit Roma Tomatoes
From The Bakery
Pumpkin Loaf
French Baguette
Vienna Sourdough
Stone Baked Focaccia
Light Rye Sourdough
Sweet Treats
Hot Cross Buns
Chocolate Treats
Tarts & Patisseries
FNQ Tropical Fruit Platter
Selection Of Petit Gateaux
Easter Chocolate Fountain’
Variety Of ‘Pots & Puddings
In-House Gelato Cart With Chefs Selection of Gelato & Sorbets
Little Chef Corner
French fries
Grilled Barramundi
Beef Lasagne & Garlic Bread
Healthy Steamed Vegetable Selection
Plain Pasta & Choice of Tomato or Cheesy Sauce
Crispy chicken tenders
Tropical Fruit Salad
Build a Dog
Selection of sausages & toppings
Decorate your Easter Cookie
Selection of coloured icing, sprinkles and chocolate
ADD ON +59pp - 2.5 Hours Beverage Package
Wines
Bandini Prosecco Brut Doc Sparkling Veneto, Italy
Tai Tira Sauvignon Blanc Marlborough, NZ
Fat Bastard Chardonnay, California
La La Land Rose, SA
Black Cottage Pinot Noir, NZ
Beers
Heineken
James Boag’s Light
Stone & Wood Lager
Stone & Wood Pacific Ale
Orchard Crush Apple Cider
Non Alcoholic
Soft Drinks Juices
Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance.
Please email h8762-SB@accor.com if you have a strict food allergy. We cannot guarantee alternatives without prior contact.
