Fermentis Academy Wine - Hunter Valley

The Fermentis team is pleased to invite you to this 2023 edition of the Fermentis Academy, with the support of Doreau on 9 November 2023, from 9:00 to 12:30 pm at Voco Kirkton Park Hotel Hunter Valley, 336 Oakey Creek Rd, Pokolbin NSW 2320.

We’ll be there with you to share the latest information and answer your questions about yeast and fermentation in wine making. Our aim is to help you as a winemaker create the wine you want by understanding the fermentation world!

Fermentis is key global yeast with a visionary R&D program, an industrial expertise which meets the highest standards in yeast and yeast derivatives. It is a part of the Lesaffre group which is specialised in yeast production and fermentation with more than 69 industrial plants, 570 R&D experts and 11,000 employees worldwide.

Fermentis’ mission: Become the obvious choice for winemakers, brewers, spirit producers and all producers of fermented beverages, helping them express their inventiveness and creativity

Want to Come?

Join us on November 9, arrival from 8:30 am for start at 9:00 am at Voco Kirkton Park Hotel Hunter Valley, 336 Oakey Creek Rd, Pokolbin NSW 2320.

This event is Free, but registration is recommended to ensure a place. Registration includes the participation to all the activities during the day, electronic copies of training materials, plus refreshments and food.

If you have any questions:

Send an email to: apac@fermentis.lesaffre.com