About the course
Global food systems are rapidly changing and becoming complex due to emerging food integrity issues. An ideal food supply system must ensure safe, nutritious and authentic food reaches to consumers. However, food fraud related incidents are becoming more common in food industry and global food supply chain.
This half a day course is designed to create awareness of food fraud and its drivers, high-risk foods, early warning systems, traceability, and mitigation strategies.
Trainers and Experts:
This course is facilitated by consortium of international experts and food science professionals.
Contents:
Conducting a food fraud vulnerability assessment.
Identifying the high-risk foods for food fraud.
How to establish the early warning systems for food fraud
Application of mitigation strategies to reduce food fraud incidents
Who Should Attend
Food Industry Professionals Food Business Operators
Food Scientists
Food Nutritionists
Food Technologists
Food Entrepreneurs
Academics and Researchers
Young Professionals
Technical Personnel
Delivery mode: Virtual (via Zoom)
4:00 pm (Australia)
11:00 am (UAE)
2:00 pm (Malaysia)
