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Friday Night Seafood Italian Feast DINNER - cooking class.

BRING MORE, SPEND LESS!!!! TWO for ONE Pay for one and get the 2nd person FREE!

75 followers
By Origins Italian cooking classes
75 followers
1k attendees hosted 📈

Select date and time

Friday, August 1 · 6:30 - 9:30pm AEST

Location

55 Bronzewing Cct

55 Bronzewing Circuit Bahrs Scrub, QLD 4207 Australia

Refund Policy

Refunds up to 30 days before event

About this event

Bring more, pay less! $140 per person, $70 each for 2 or more people!!!

(Offer ends 28/02/2025)


After work, instead of heading home to put on your pyjamas, come to Origins!

Learn how to cook something delicious and enjoy dinner with us, sipping a great glass of Italian wine or a refreshing soft drink. Spend an unforgettable evening with your family, friends, or colleagues, creating memories and moments while learning new things and experiencing something different.

Don’t wait—book now to take advantage of our special offer of $99 if you reserve before 15 February 2025. Every Friday, we offer alternating dinners: a seafood feast or a vegetarian menu (where, among other things, you'll learn to make traditional Genovese Pesto with a mortar, just like my grandmothers used to do – Sara).

Tempted? Come and see yourself, book now your dinner class with us on Fridays!

You are going to prepare and have a true Italian seafood meal:

Antipasto (entrée)

You are going to prepare “Insalata di Polpo” with potatoes, octopus, parsley, garlic, extra virgin oil, salt and pepper.

Primo (main)

You’ll learn to prepare traditional Strascinati handmade pasta, then you’ll cook and learn how to make an amazing seafood pasta sauce.

Dolce (dessert)

Lemon creamy Italian sorbetto.

We’ll cook the pasta and we’ll feast on the octopus salad, the pasta and sorbetto we have prepared.

A glass of Italian wine will be offered to you as Italians do with their friends when they eat together.


All our recipes are hands on, you’ll be working at your private bench space with a maximum of 14 participants to ensure that every one of you will be well looked after and to maximise your learning and help you to master the necessary skills.


Class Menu

  • Insalata di polpo e patate (Octopus and potato salad)
  • Hand made Strascinati pasta
  • Seafood Origin’s sauce
  • Sorbetto al Limone ( lemon sorbet, coffee sorbet option)
  • Dinner and a complimentary glass of Italian wine/softdrinks.


Class Ingredients

  • Garlic
  • Potatoes
  • Octopus
  • Parsley
  • Pepper
  • Extra virgin oil
  • Fine semolina flour
  • Plain flour
  • Onion
  • Garlic
  • Crushed tomato
  • Fillet fish of the day
  • Capers
  • Olives
  • White wine
  • Extra virgin oil
  • Sugar
  • Salt
  • Milk
  • Cream
  • Lemon
  • Coffee



Frequently asked questions

Refund.

A full refund is available if you cancel up to 30 days before the booked class or if you prefer you can reschedule the class. Reschedule is not available for cancellations made within 7 days of the class. However, we can offer you to book another class at a special rate of $35.

Reschedule.

If you cancel between 30 days and 7 days before the class, you have the option to reschedule. You can reschedule two times. To do so, please send an email to originsitaliancookingclasses@gmail.com and you must do this at least 7 days before your scheduled class.

Parking.

When you turn into Menora Rd from Wuraga Rd head down approx 300m and on the left side you will see the "Brookhaven Sales Centre"(33 Menora Rd)car park.Park on the right hand side as you enter the car park,cross the foot bridge/or the stone path into Bronzewing Cct. You will find us at number 55.

Dietary requirement.

We will happily try to accommodate all dietary requirements where possible,please provide details of any dietary requirements(allergies,intolerances,vegetarian).Please write us: originsitaliancookingclasses@gmail.com. Without notice we are not able to adjust our menus to accomodate your needs.

BYO.

B.Y.O. Thank-you but no thank-you. This is not an option, and neither is attending in an intoxicated manner. Please note for your safety and for ours you will be turned away if you are intoxicated and your booking will not be refunded.

Tags

Organized by

Origins Italian cooking classes
75 followers
1k attendees hosted

To be honest, summarizing Italian cuisine in just a few classes is quite challenging; we could easily offer more than a hundred classes and still not cover half of what Italy's culinary tradition encompasses. Nevertheless, we've carefully crafted 12 distinct classes to showcase some of the most famous dishes and unique culinary experiences Italy has to offer.

Our classes range from mastering the art of pasta across two parts, indulging in the ritual of Aperitivo Italiano, exploring the intricacies of Dolci-desserts, to crafting comforting dishes like Gnocchi and Lasagna. We also offer classes focused on Italian Lunch, Tuscan Dinner, the art of Pane-grissini-Taralli (Bread-breadstick-Taralli), and the secrets of Pizza and Focaccia. Additionally, we have a class dedicated to mastering quick and delicious Sughi Express.

We've designed our classes with a perfect blend of learning, enjoyment, and engagement because we believe that learning is most effective in a welcoming and happy environment. It's not just about teaching culinary skills; it's about fostering a sense of belonging and family. We want you to feel like you're part of our crew, creating memories and mastering authentic Italian recipes that you can cherish and recreate in your own kitchen.

Join us for an unforgettable Italian cooking experience—one that will leave you with not just new skills, but with cherished memories and a passion for Italian cuisine that you can carry with you every day.

A presto (see you soon),

Sara and Anna.

From A$117.79