Question 1

Do I need any cooking experience to join the class?

Accepted Answer

No, this class is designed for all skill levels. Whether you’re a beginner or an experienced cook, I’ll guide you through each recipe step by step.

Question 2

What’s included in the class?

Accepted Answer

You’ll get hands-on experience cooking authentic Mexican dishes, plus all the ingredients, recipes to take home, and a refreshing margarita! You also get to enjoy the delicious food you prepare during the class.

Question 3

How long is the class?

Accepted Answer

Classes last approximately 2.5  to 3 hours, depending on the menu and the number of participants.

Question 4

Is the class suitable for dietary restrictions?

Accepted Answer

Due to the nature of the class and the ingredients used, I’m unable to guarantee that the food will be suitable for all dietary restrictions. If you have specific health concerns or allergies, I recommend reaching out to discuss your needs before booking.

Question 5

Where is the class held?

Accepted Answer

The class takes place at my home, which creates an intimate, cozy environment for you to learn about Mexican cooking and culture.

Question 6

What should I bring to the class?

Accepted Answer

Just bring your enthusiasm and a willingness to learn! I provide all the materials and ingredients needed for the class.

Question 7

Can I buy the ingredients from the class?

Accepted Answer

Yes, I can recommend where to get authentic Mexican ingredients locally, and some items may be available for purchase after the class.

Question 8

Do you offer private cooking classes or events?

Accepted Answer

Yes! If you're looking for a private class or a special event, feel free to reach out, and we can discuss the details.

Question 9

Minimum Group Size & Cancellations:

Accepted Answer

To ensure the best experience, each class requires a minimum of 4 participants. If this minimum is not met, the class will be rescheduled or canceled, and participants will be notified in advance. Thank you for your understanding!"

From My Mexican Kitchen: Cooking Class