Future Proof

ON PREMISE ONLY.

Future Proof will be an exciting symposium into the future of our industry which will be held across the country on an ongoing basis, exploring upcoming trends, innovation, sustainability and ethics to evolve your business, career and yourself for the future.

First stop, Sydney. Situated at the Calyx, a forward thinking hub of ecology and diversity, Sam Bygrave will host 3 panel discussions, we’ll garner sustainability insights and tastings from our incredible supplier partners and so much more.

Paramount will also be announcing our 2023 Flavour of the year based our unparalleled industry data and insights with the thoughts of Australia’s leading drink mixing minds. Through this marriage of data and expertise, we’re generating an in-depth conversation around flavours, providing the industry with insight into trends that will shape the year to come. What's more? You'll be the first to hear Paramount's flavour of the year and try it in our newly curated cocktail concocted by Pearl Diver's very own, Alex Boon.

Take note of the all-important details below so you don’t miss out on securing your spot!

Where: The Calyx, Royal Sydney Botanic Gardens

When: Monday 6th March

Time: 6:00pm - 11pm

Dress Code: Smart casual. Heels are not recommended.

No registration, no entry. We are at venue capacity as dictated by The Calyx. Get in early to secure your spot!

Featuring insights and tastings from leading suppliers: Accolade Wines, Bacardi, Brown-Forman, Campari, Craft Revolution, Cub, Cub Premium Beverages, Diageo, Lion, Moet & Hennessy, Pernod-Ricard, Proximo, Red Bull, Samuel Smith & Sons, Stone & Wood, Southtrade, Treasury Wine Estates, William Grant & Sons And Proof & Co