Good Soils, Good Food

In celebration of World Soil Day, Northern Rivers chef Shane Runciman has crafted a stunning seasonal menu using 100% locally grown produce.

As you enjoy the dishes, we’ll have a conversation with the farmers themselves, learning about their connection to soils and how it influences the incredible food they grow right here in the Lismore region.

You will also hear from Southern Cross University soil scientist Dr John Grant, who loves soil more than anyone we know. His knowledge and passion will give you a deep understanding of how life under the earth sustains everything above it.