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Sunday, January 12

HANDMADE PASTA + lunch

Master the fundamentals of handmade pasta, preparing this icon of Italian cuisine from basic elements - refreshments + 3 course lunch

By Cucina Calabria

Select date and time

Sunday, January 12, 2025 · 9:15am - 1:30pm AEDT

Location

Bowral

Bowral Bowral, NSW 2576 Australia

Refund Policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

About this event

Event lasts 4 hours 15 minutes

Inclusions

Refreshments on arrival and during class, convivial 3-course class lunch with wine and coffee

Duration

4hrs approx

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Handmade pasta class experience

Explore the fundamentals of making pasta from scratch in our hands-on class.

Learn about the importance of different flours, dough types, texture, and how to achieve the perfect consistency every time.

Practice traditional techniques and recipes, transforming simple ingredients into a variety of pasta forms and dishes.

This class is a relaxed and cheerful immersive experience, guiding you through traditional techniques and methods, essential to create the perfect foundation for any pasta dish, a true staple of Italian cuisine.

Complete the class by enjoying your freshly made pasta with a glass of vino over a convivial lunch.

Class suitability

Suitable for eager-to -earn beginners to enthusiasts looking to deepen their repertoire.

Class Size

Limited to 8 participants for an intimate, enjoyable and creative learning experience.

Dietary information

We are unable to accommodate dietary restrictions and allergies in this class.

Terms & Conditions

Please see our Terms & Conditions at the footer of the Home Page of our website.

By booking you agree to our Terms & Conditions.

We look forward to welcoming you.

Saluti

Pasquale & Cindy

Organized by

Cucina Calabria

Experience intimate hands-on cooking classes in our Southern Highlands cottage, where you will learn traditional recipes and techniques rooted in Southern Italian culture.

Our approach fosters a deep connection with ingredients and methods, ensuring an immersive celebration of tradition and love for the soul food of Italy.