Join the Bovine Technicians for an Exclusive Hot & Fast Live-fire BBQ Class!
Become a BBQ pitmaster with the Bovine Technicians in this in-depth Hot & Fast BBQ class! In this course, you'll learn how to cook over live fire, mastering techniques that deliver incredible flavor in under 3 hours. Perfect for those short on time but still craving bold, smoky results, this class is ideal whether you’re a seasoned pro or just starting out. You’ll refine your skills, elevate your techniques, and gain the confidence to cook faster without sacrificing taste. Ready to take your BBQ to the next level? Join us and cook over live fire like a true pitmaster!
Throughout the class, there will be plenty of opportunities for Q&A, ensuring you get personalized advice and guidance.
The Feast: As part of this exclusive experience, you'll enjoy a 4-course BBQ feast, featuring 8 different proteins, all expertly cooked and demostrated over live fire.
Don’t miss out on this unforgettable BBQ experience. Sign up now to learn from the best and elevate your BBQ game!
Techniques & Menu
- Reverse Seared - John Dee MB3+ Black Angus Tomahawk
- Reverse Seared - Butterflied Lamb Leg
- Charcoal Rotisserie - Black Angus Picanha
- Charcoal Rotisserie - La’ Mackle (lamb loin wrapped in pork crackle)
- Direct Hot Seared – Asado Beef Ribs
- Live Fire Hanging - Crackling Pork Belly
- Hot & Fast Smoking – St Louis Pork Riblets
- Hot & Fast Smoking - Saucy Chicken Wings
What's Included
- $80 Cotton Tree Meats voucher
- 10 different types of smoked meats served over 6 courses
- Low & Slow recipe magnet
- 2 x Sunshine Brewery beers
- 4 hours of hardcore BBQ talk
What You'll Learn
- Temperature control
- Select & trim cuts of meat
- In depth cooking techniques
- Creating flavour profiles
- Types of woods & charcoals
- Different brands & styles of smokers
- How to set up / light your smokers
- Plenty of chances for Q&A
Smokers on Display
- Yoder 20″ Offset
- Gravity-fed Cabinet
- Primo Ceramic
- Pro Q
- Traeger Pellet
- Open Charcoal Rotisserie
- Oz Braai
