Immersive Dining Experience at Luna Lu

Located on our stunning Level One, Luna Lu & Bar Lulu offers an unparalleled immersive dining experience.

Gather your family, friends, or work colleagues and indulge in an evening of extraordinary contemporary Asian fusion cuisine and captivating ambiance. Enjoy themes like an enchanting underwater world, a serene Asian garden, and so much more. With features tailored for all kinds of occasions, this exclusive experience blends gourmet dishes with an interactive atmosphere, creating unforgettable memories for any event.

Available every Thursday and Sunday evening from 6pm.

Minimum 2 guests

• General Admission: $40pp including one of our Bar Lulu signature cocktails
• Entry and Dinner: $120pp Adults
• Entry and dinner: $55pp Kids (12 and under)

Cocktail Menu: (select 1 option- included with general admission ticket)

Lulu’s Strawberry Lane – Sweet Fizz

Fizzy Sweet strawberries, Fords Gin, Strawberry Puree, Elderflower, Lime and Lemonade.

Miss Midori – Fruity, Sweet and Sour

Diplomatico Blanco Rum with Midori and lime.

Coconut Margarita – Semi-Sweet and Sour

Classic Margarita using Herradura Reposado and Clement Coconut Liqueur from Martinique.

Apple Blossom Saketini – Sour, Strong and refreshing

Toyosawa Sake with Apple Calvados and French Pomme Verte to create a Refreshing new style appletini.

Kentucky Kernel – Semi-Sweet, Strong

Woodford Reserve old fashioned infused with chestnut topped finished with walnut bitters.

Venezualan Caramel Bliss – Bittersweet

Espresso Martini our way with Diplomatico Reserva Exclusiva Salted Carmel, Coffee Liqueur and double shot cold drip espresso.

Very French Martini – Sweet n Sour

Hennessy VSOP with Chambord, Pineapple and Lime.

Sakura Sour – Semi-Sweet and Sour

Our cherry blossom sake blend, made with belvedere vodka, into a classic sour.

Sample Shared Banquet Menu:

ENTREE (Shared)

- Black Angus Ranger Valley Short Beef Ribs (df)| Sticky sauce, fried shallots and fresh chilli

- Sesame Prawn Toast (gfo) | King prawn mince coated in white sesame, sourdough, beetroot mayo and black flying fish roe

MAINS (Shared)

- Honey Yuzu Crispy Fried Chicken (df) | Free range crispy chicken, dragon fruit, purple cabbage powder and nori.

- Peking Duck Luna Style (df) | Golden crispy premium duck infused with luxe Chinese rose wine, daikon, fresh scallions, 24 hr tamarind jus and tuscan kale

- Edamame Fried Rice (gfo)(v) | Fresh English spinach puree, broccolini and snow peas

DESSERT (Shared)

- Pandan Deep Fried Ice Cream | Caramelised popcorn, handmade freeze-dried raspberry powder and toffee sauce