Immersive Dining Experience at Luna Lu

Located on our stunning Level One, Luna Lu & Bar Lulu offers an unparalleled immersive dining experience.

Gather your family, friends, or work colleagues and indulge in an evening of extraordinary contemporary Asian fusion cuisine and captivating ambiance. Enjoy themes like an enchanting underwater world, a serene Asian garden, and so much more. With features tailored for all kinds of occasions, this exclusive experience blends gourmet dishes with an interactive atmosphere, creating unforgettable memories for any event.

Available every Thursday and Sunday evening from 7:30pm

Minimum 2 guests

• General Admission & Cocktail : $40pp
• Entry and Dinner: $120pp Adults
• Entry and dinner: $55pp Kids (12 and under)

General Admission: $40 per person
Includes 1 cocktail of your choice.

Cocktail Options:
The One You Know You Want!
Gin, Strawberry, Pineapple Juice, Lychee, Lime

Miss Midori
Diplomatico Planas, Midori, Lime, Lemon & Lime Soda
(Bubbly, Sweet and Sour)

Coconut Margarita
Herradura Reposado, Martinique Coconut Liqueur, Lime, Coconut Cream
(Semi-Sweet and Creamy)

Apple Saketini
Toyosawa Sake, Apple Calvados, Pomme Verte, Sauvignon Blanc
(Clean, Strong, and Refreshing)

Whiskey Business
Woodford Reserve, Benriach 10, Chestnut Liqueur, Aromatic Bitters
(Balanced, Semi-Sweet, and Strong)

Venezuelan Creme Egg
Diplomatico Reserva Exclusiva, Salted Caramel, Irish Cream Liqueur, Coffee
(Bittersweet and Creamy)

Henny Please
Hennessy VSOP, Chambord, Lime, Jasmine & Peach Soda
(Bubbly and Sweet)

Blossom Sour
Cherry Blossom Infused Sake, Belvedere, Lime, Peychaud Bitters
(Light and Refreshing)

YuzuCello Spritz
Sake, Yuzu, Prosecco, Soda
(Light and Bright)

Classic Cocktails are available upon request.

Sample Shared Banquet Menu:

ENTREE (Shared)

- Black Angus Ranger Valley Short Beef Ribs (df)| Sticky sauce, fried shallots and fresh chilli

- Sesame Prawn Toast (gfo) | King prawn mince coated in white sesame, sourdough, beetroot mayo and black flying fish roe

MAINS (Shared)

- Sweet Yuzu Crispy Fried Chicken (df) (gf) | Crispy chicken, capsicum and pineapple tossed in sweet yuzu sauce, topped with Australian lemon myrtle salt and served on a sesame rice paper cracker.

- Peking Duck Luna Style (df) | Golden crispy premium duck infused with luxe Chinese rose wine, daikon, fresh scallions, 24 hr tamarind jus and tuscan kale

- Edamame Fried Rice (gfo)(v) | Fresh English spinach puree, broccolini and snow peas

DESSERT (Shared)

- Pandan Deep Fried Ice Cream | Caramelised popcorn, handmade freeze-dried raspberry powder and toffee sauce.