ITALIAN DESSERTS -DOLCI 2 cooking classes

ITALIAN DESSERTS -DOLCI 2 cooking classes

Learn,make,taste authentic Italian food with a coffee or cappuccino then take home the desserts you make to share with your loved ones.

By Origins Italian cooking classes
1k attendees hosted 📈

Select date and time

Sun, 11 May 2025 10:00 AM - 12:30 PM AEST

Location

55 Bronzewing Cct

55 Bronzewing Circuit Bahrs Scrub, QLD 4207 Australia

Refund Policy

Refunds up to 30 days before event

Agenda

10:00 AM - 12:30 PM

DOLCI - ITALIAN DESSERTS Cooking class 2

Origins Italian cooking classes - Anna and Sara

During this class you are going to prepare “La Torta della Nonna” cake (so you’ll be mastering the art of preparing a vanilla and lemon zest pastry and the Italian crema pasticcera from scratch. Then...

4:30 PM - 7:00 PM

APERITIVO ITALIANO cooking class

Origins Italian cooking classes - Anna and Sara

In Italy, we have something of a ritual that is called APERITIVO, especially during the weekend, before lunch time or before dinner time, you met your friends in a bar/café/pub and you have a drink (...

About this event

DOLCI - ITALIAN DESSERT 2 cooking classes

Get ready to indulge your taste buds and impress your friends and family with your newfound Italian dessert-making skills. The classes will be held in person at 55 Bronzewing Cct at 10:00 AM (Australian Eastern Standard Time).

If you like desserts you cannot skip this class.

During this class you are going to prepare “La Torta della Nonna” cake (so you’ll be mastering the art of preparing a vanilla and lemon zest pastry and the Italian crema pasticcera from scratch.

Then you’ll learn our special Origins coffee or chocolate flavoured panna cotta and we prepare a late afternoon tea, where we’ll taste the “Torta della Nonna”, and the panna cotta accompanied by Italian espresso coffee, cappuccino, latte or tea.

You take home your “Torta della Nonna” cake and the panna cotta you have prepared, that way you can share with your family the fabulous desserts you learnt, and you’ll also get the recipe book for the class you attended.

Show up, book a space in our class and become a master of Italian desserts, we can guarantee that you’ll have fun and lots of satisfaction.

Don't miss out on this opportunity to learn how to make authentic Italian desserts! Reserve your spot now!

All our recipes are hands on, you’ll be working at your private bench space with a maximum of 14 participants to ensure that every one of you will be well looked after and to maximise your learning and help you to master the necessary skills.

Class menu’

- “Torta della Nonna” (Italian Grandma’s cake)

- Italian crema pasticcera

- Origins chocolate or coffee flavoured panna cotta

- Degustation with tea, coffee, latte, cappuccino.

Class ingredients

Eggs, Plain flour, sugar, butter, Vanilla beans, Lemon zest, milk, cream, chocolate or coffee.

What you need to know

Ingredients, apron, tools, and everything you need is provided by us.

Course is suitable for any skill level.

Age requirement: 15+

Please come 10-15 minutes before the start time of the class.

Please wear closed in comfortable shoes.

Bring with you your biggest smile and 500g of enthusiasm!


Frequently asked questions

Refund.

A full refund is available if you cancel up to 30 days before the booked class (or reschedule). NO RUFUND is available for cancellations made within 7 days of the class, however, we can offer you to book another class at a special rate of $40 or you may send someone else in your place.

Reschedule.

We understand that life can be tricky sometimes, so we offer to reschedule your class, but you need to give us at least 7 days notice prior to the class and you can reschedule up to two times. If you are suddenly unwell or you cannot attend the class, we will be happy if you send someone in your pla

Dietary requirements.

We will happily try to accommodate all dietary requirements where possible, please provide details of any dietary requirements(allergies, intolerances, vegetarian). Please write us: originsitaliancookingclasses@gmail.com. Without notice, we are not able to adjust our menus to accommodate your needs.

BYO.

B.Y.O. Thank-you but no thank-you. This is not an option, and neither is attending in an intoxicated manner. Please note for your safety and for ours you will be turned away if you are intoxicated and your booking will not be refunded.

Parking.

When you turn into Menora Rd from Wuraga Rd head down approx 300m and on the left side you will see the "Brookhaven Sales Centre"(33 Menora Rd)car park.Park on the right hand side as you enter the car park,cross the foot bridge/or the stone path into Bronzewing Cct. You will find us at number 55.

Tags

Organised by

Origins Italian cooking classes
1k attendees hosted

To be honest, summarizing Italian cuisine in just a few classes is quite challenging; we could easily offer more than a hundred classes and still not cover half of what Italy's culinary tradition encompasses. Nevertheless, we've carefully crafted 12 distinct classes to showcase some of the most famous dishes and unique culinary experiences Italy has to offer.

Our classes range from mastering the art of pasta across two parts, indulging in the ritual of Aperitivo Italiano, exploring the intricacies of Dolci-desserts, to crafting comforting dishes like Gnocchi and Lasagna. We also offer classes focused on Italian Lunch, Tuscan Dinner, the art of Pane-grissini-Taralli (Bread-breadstick-Taralli), and the secrets of Pizza and Focaccia. Additionally, we have a class dedicated to mastering quick and delicious Sughi Express.

We've designed our classes with a perfect blend of learning, enjoyment, and engagement because we believe that learning is most effective in a welcoming and happy environment. It's not just about teaching culinary skills; it's about fostering a sense of belonging and family. We want you to feel like you're part of our crew, creating memories and mastering authentic Italian recipes that you can cherish and recreate in your own kitchen.

Join us for an unforgettable Italian cooking experience—one that will leave you with not just new skills, but with cherished memories and a passion for Italian cuisine that you can carry with you every day.

A presto (see you soon),

Sara and Anna.