Going fast

ITALIAN FRESH PASTA COOKING CLASS 1

Learn,make and taste authentic Italian food with a glass of Italian Prosecco,then take home the pasta you make to share with your loved ones

By Origins Italian cooking classes

Select date and time

Sun, 22 Dec 2024 10:00 AM - 1:00 PM AEST

Location

55 Bronzewing Cct

55 Bronzewing Circuit Bahrs Scrub, QLD 4207 Australia

Refund Policy

Refunds up to 30 days before event
Eventbrite's fee is nonrefundable.

Agenda

10:00 AM - 1:00 PM

ITALIAN PASTA cooking class1

Origins Italian cooking classes - Anna and Sara

You’ll master the art of making fresh handmade pasta, you’ll learn how to use a manual pasta machine and a rolling pin, make two different kinds of pasta (hand cut tagliatelle, Tortelli Maremmani = b...

5:00 PM - 7:30 PM

PIZZA and FOCACCIA Italian cooking class.

Originis Italian cooking classes - Anna and Sara

We love pizza, but Sara is obsessed with it, she always says that Pizza makes her happy, does that happen to you too? In this class you’ll learn how to prepare a perfect dough for a home-made pizza a...

About this event

  • Event lasts 3 hours

Welcome to our Italian Pasta Cooking Class 1!

Come join us for a fun and hands-on cooking experience where you'll learn how to make delicious Italian pasta from scratch. Anna and Sara will guide you through the process step by step, ensuring you leave with the skills to impress your friends and family at home.

Sign up now to reserve your spot!

You’ll master the art of making fresh handmade pasta, you’ll learn how to use a manual pasta machine and a rolling pin, make two different kinds of pasta (hand cut tagliatelle, Tortelli Maremmani = big ravioli) with a filling that you will prepare from scratch.

We’ll show you how to prepare two different delicious sauces to accompany, and then we’ll cook the pasta, and we’ll have a small feast with a degustation of what we have prepared.

A glass of Prosecco is included to further enhance the pasta we prepared.

At the end of the class, you will take home your production to share with your family, friends and loved ones, and you’ll get the recipe book for the class you attended.

Cooking is fun, and when you cook with other people it is even better, because a kind of magic happens. What’s better than having a great time, sharing food, having a drink, and laughing lots?

All our recipes are hands on, you’ll be working at your private bench space with a maximum of 12 participants to ensure that every one of you will be well looked after and to maximise your learning and help you to master the required skills.

No prior cooking experience is necessary - just bring your enthusiasm and appetite!

Don't miss out on this opportunity to master the art of Italian pasta making.

Class menu’

- Pasta from scratch.

- Hand cut traditional Tagliatelle.

- Tortelli Maremmani , big square ravioli (ricotta and spinach filling).

- 2 different Italian sauces: fresh mini tomatoes and basil; whipped butter and sage.

- Pasta degustation and a glass of Italian Prosecco.

Class ingredients

Fine semolina flour, plain flour, eggs, spinach, ricotta cheese, Parmesan, butter, sage, basil, pepper, tomatoes, garlic, extra virgin olive oil.

What you need to know

Ingredients, apron, tools, and everything you need is provided by us.

Course is suitable for any skill level.

Age requirement: 15+

Please come 10-15 minutes before the start time of the class.

Frequently asked questions

Refund

A full refund is available if you cancel up to 30 days before the booked class (or reschedule). NO RUFUND is available for cancellations made within 7 days of the class, however, we can offer you to book another class at a special rate of $40 or you may send someone else in your place.

Reschedule.

We understand that life could be tricky sometimes, so we offer to reschedule your class,but you need to give us at least 7 days notice prior to the class and you can reschedule up to two times.If you are suddenly unwell,or you cannot attend the class,we are happy if you send someone in your place.

Dietary requirement.

We will happily try to accommodate all dietary requirements where possible,please provide details of any dietary requirements(allergies,intolerances,vegetarian).Please write us: originsitaliancookingclasses@gmail.com. Without notice we are not able to adjust our menus to accomodate your needs.

BYO.

B.Y.O. Thank-you but no thank-you. This is not an option, and neither is attending in an intoxicated manner. Please note for your safety and for ours you will be turned away if you are intoxicated and your booking will not be refunded.

Parking.

When you turn into Menora Rd from Wuraga Rd head down approx 300m and on the left side you will see the "Brookhaven Sales Centre"(33 Menora Rd)car park.Park on the right hand side as you enter the car park,cross the foot bridge/or the stone path into Bronzewing Cct. You will find us at number 55.

Tags

Organised by

Origins Italian cooking classes

To be honest, summarizing Italian cuisine in just a few classes is quite challenging; we could easily offer more than a hundred classes and still not cover half of what Italy's culinary tradition encompasses. Nevertheless, we've carefully crafted 12 distinct classes to showcase some of the most famous dishes and unique culinary experiences Italy has to offer.

Our classes range from mastering the art of pasta across two parts, indulging in the ritual of Aperitivo Italiano, exploring the intricacies of Dolci-desserts, to crafting comforting dishes like Gnocchi and Lasagna. We also offer classes focused on Italian Lunch, Tuscan Dinner, the art of Pane-grissini-Taralli (Bread-breadstick-Taralli), and the secrets of Pizza and Focaccia. Additionally, we have a class dedicated to mastering quick and delicious Sughi Express.

We've designed our classes with a perfect blend of learning, enjoyment, and engagement because we believe that learning is most effective in a welcoming and happy environment. It's not just about teaching culinary skills; it's about fostering a sense of belonging and family. We want you to feel like you're part of our crew, creating memories and mastering authentic Italian recipes that you can cherish and recreate in your own kitchen.

Join us for an unforgettable Italian cooking experience—one that will leave you with not just new skills, but with cherished memories and a passion for Italian cuisine that you can carry with you every day.

A presto (see you soon),

Sara and Anna.