ITALIAN PASTA cooking class 2.

ITALIAN PASTA cooking class 2.

Learn make,taste authentic Italian fresh pasta with a glass of Prosecco, then take home the pasta you make to share with your loved ones.

74 followers
By Origins Italian cooking classes
74 followers
1k attendees hosted 📈

Select date and time

Sun, 25 May 2025 10:00 AM - 1:00 PM AEST

Location

55 Bronzewing Cct

55 Bronzewing Circuit Bahrs Scrub, QLD 4207 Australia

Refund Policy

Refunds up to 30 days before event

Agenda

5:00 PM - 7:30 PM

PANE, GRISSINI e TARALLI (Italian bread, breadstick and Taralli) cooking class

Origins Italian cooking classes - Anna and Sara

Who doesn’t like the smell of freshly baked bread? When Anna smells bread she always smiles. In this class you’ll learn to follow a truly simple recipe to prepare a great homemade bread, you’ll mast...

10:00 AM - 1:00 PM

ITALIAN FRESH PASTA cooking class 2.

Origins Italian cooking classes - Anna and Sara

You’ll master the art of making fresh handmade pasta, you’ll learn how to use a manual pasta machine and a roller, make two different kinds of pasta (Tortellini Emiliani and the Girasole round ravio...

About this event

ITALIAN PASTA cooking class 2

Ciao pasta lovers! Ready to elevate your pasta game? Join us for our second Italian pasta cooking class. Learn how to make authentic Italian pasta from scratch with Anna and Sara. Don't miss out on this deliciously fun event!

You’ll master the art of making fresh handmade pasta, you’ll learn how to use a manual pasta machine and a roller, make two different kinds of pasta (Tortellini Emiliani and the Girasole round ravioli) with two different fillings.

We’ll show you how to prepare two different delicious sauces that perfectly match the pasta you produce.

Then we’ll cook the pasta, and we’ll celebrate our time together with a degustation of what we have prepared washed down with a glass of Prosecco to make it a true party.

At the end of the class, you will take home your pasta, that way you can cook for your family and for the people you love.

Last but not least, you’ll get the recipe book of the class you attended.


All our recipes are hands on, you’ll be working at your private bench space with a maximum of 12 participants to ensure that every one of you will be well looked after and to maximise your learning and help you to master the necessary skills.

Class menu’

- Pasta from scratch

- Tortellini emiliani (traditional filling: prosciutto, mortadella, veal, pork, parmesan )

- Cappellacci alla Zucca ( pumpking, parmesan, Amaretti, lemon zest, nutmeg)

- 2 different Italian sauces: express ragu' and creamy butter and sage.

- degustation and a glass of Italian Prosecco

Class ingredients

Fine semolina flour, plain flour, eggs, Parmesan, butter, prosciutto, veal mince, pork mince, nutmeg, mortadella, Amaretti, Pumpking, nutmeg, lemon zest, sage, crushed tomato, basil, extra virgin olive oil, onion, white wine.

What you need to know

Ingredients, apron, tools, and everything you need is provided by us.

Course is suitable for any skill level.

Age requirement: 15+

Please come 10-15 minutes before the start time of the class.

Please wear closed in comfortable shoes.

Bring with you your biggest smile and 500g of enthusiasm!

Frequently asked questions

Refund.

A full refund is available if you cancel up to 30 days before the booked class (or reschedule). NO RUFUND is available for cancellations made within 7 days of the class, however, we can offer you to book another class at a special rate of $40 or you may send someone else in your place.

Reschedule.

We understand that life could be tricky sometimes, so we offer to reschedule your class,but you need to give us at least 7 days notice prior to the class and you can reschedule up to two times.If you are suddenly unwell,or you cannot attend the class,we are happy if you send someone in your place.

Dietary requirement.

We will happily try to accommodate all dietary requirements where possible,please provide details of any dietary requirements(allergies,intolerances,vegetarian).Please write us: originsitaliancookingclasses@gmail.com. Without notice we are not able to adjust our menus to accomodate your needs.

BYO.

B.Y.O. Thank-you but no thank-you. This is not an option, and neither is attending in an intoxicated manner. Please note for your safety and for ours you will be turned away if you are intoxicated and your booking will not be refunded.

Parking.

When you turn into Menora Rd from Wuraga Rd head down approx 300m and on the left side you will see the "Brookhaven Sales Centre"(33 Menora Rd)car park.Park on the right hand side as you enter the car park,cross the foot bridge/or the stone path into Bronzewing Cct. You will find us at number 55.

Tags

Organised by

Origins Italian cooking classes
74 followers
1k attendees hosted

To be honest, summarizing Italian cuisine in just a few classes is quite challenging; we could easily offer more than a hundred classes and still not cover half of what Italy's culinary tradition encompasses. Nevertheless, we've carefully crafted 12 distinct classes to showcase some of the most famous dishes and unique culinary experiences Italy has to offer.

Our classes range from mastering the art of pasta across two parts, indulging in the ritual of Aperitivo Italiano, exploring the intricacies of Dolci-desserts, to crafting comforting dishes like Gnocchi and Lasagna. We also offer classes focused on Italian Lunch, Tuscan Dinner, the art of Pane-grissini-Taralli (Bread-breadstick-Taralli), and the secrets of Pizza and Focaccia. Additionally, we have a class dedicated to mastering quick and delicious Sughi Express.

We've designed our classes with a perfect blend of learning, enjoyment, and engagement because we believe that learning is most effective in a welcoming and happy environment. It's not just about teaching culinary skills; it's about fostering a sense of belonging and family. We want you to feel like you're part of our crew, creating memories and mastering authentic Italian recipes that you can cherish and recreate in your own kitchen.

Join us for an unforgettable Italian cooking experience—one that will leave you with not just new skills, but with cherished memories and a passion for Italian cuisine that you can carry with you every day.

A presto (see you soon),

Sara and Anna.