Italian TUSCAN DINNER cooking class.

Italian TUSCAN DINNER cooking class.

Learn,make,taste authentic Italian dinner with an Italian glass of wine, then take home the delicacy you make to share with your loved ones.

74 followers
By Origins Italian cooking classes
74 followers
Lots of repeat customers 📈

Select date and time

Sat, 24 May 2025 5:30 PM - 8:30 PM AEST

Location

55 Bronzewing Cct

55 Bronzewing Circuit Bahrs Scrub, QLD 4207 Australia

Refund Policy

Refunds up to 30 days before event

Agenda

10:00 AM - 12:30 AM (+1 day)

SUGHI EXPRESS(how to cook sauces& match it with the perfect past)cooking class

Origins Italian cooking classes - Anna and Sara

You’ll master the art of making perfect “Sughi”( sauce condiments from scratch) for pasta, you’ll learn about and prepare 6 different sauces, then we are going to taste three types of pasta with 3 of...

4:30 PM - 7:30 PM

ITALIAN DINNER cooking class.

Origins Italian cooking classes - Anna and Sara

You are going to prepare a true Italian meal: Antipasto ( entrée) Traditional Tuscan Panzanella. Primo (main) You’ll learn to prepare Cipollino’s ravioli Dolce (dessert) Adriana’s sbiciolata cake. T...

About this event

ITALIAN DINNER cooking class

Indulge your senses in the culinary delights of Italy with our Tuscan dinner Cooking Class!

A full immersion in the region where Anna spent many years of her life,one of the most beautiful regions of Italy.

You are going to prepare and follow the recipes given to her by unforgettable people she met there, you are going to prepare food that speaks about love, a three-course meal you won't forget.

This class is perfect for couples or small groups, immerse yourself in the art of Tuscan cuisine.

You are going to prepare:

Antipasto ( entrée) Traditional Tuscan Panzanella.

Primo (main) Cipollino’s ravioli

Dolce (dessert) Adriana’s sbiciolata cake.

Then we’ll cook the Cipollino’s ravioli that Anna and Sara have prepared, and together we’ll eat the Panzanella, the pasta and dessert we have prepared, enjoying a glass of Italian wine to make it a proper Italian feast.

At the end of the class, you will take home the Cipollino’s ravioli and the small Adriana’s sbriciolata cake you prepared to share with the people you love and you’ll get the recipe book for the class you attended.

Cooking should be fun and enjoyable, we know that in our class you are going to have a lot of fun, you’ll learn recipes that you easily could repeat at home, and you’ll have a fabulous Tuscan dinner with us.

Book your adventure now!


All our recipes are hands on, you’ll be working at your private bench space with a maximum of 12 participants to ensure that every one of you will be well looked after and to maximise your learning and help you to master the necessary skills.



All our recipes are hands on, you’ll be working at your private bench space with a maximum of 12 participants to ensure that every one of you will be well looked after and to maximise your learning and help you to master the necessary skills.

Class menu’

- Traditional Panzanella (bread, tomatoes, onions, cucumber and basil, it is a kind of Tuscan summer salad)

- Handmade Cipollino’s ravioli (filled with onion, mascarpone and topped with parmesan)

- Whipped butter and sage sauce

- Adriana’s sbriciolata cake

- degustation and a glass of Italian wine

Class ingredients

Bread, tomatoes, onion, cucumber, vinegar, extra virgin olive oil, basil, fine semolina flour, plain flour, eggs, onions, mascarpone, parmesan, milk, Rum, cocoa powder, butter, sugar, corn starch, cherry jam.

What you need to know

Ingredients, apron, tools, and everything you need is provided by us.

Course is suitable for any skill level.

Age requirement: 15+

Please come 10-15 minutes before the start time of the class.

Please wear closed in comfortable shoes.

Bring with you your biggest smile and 500g of enthusiasm!

Frequently asked questions

Refund.

No refund policy.We are happy to offer you to reschedule up to two times.In order to do so,please send an email to originsitaliancookingclasses@gmail.com. You must do this at least 7 days before your class.We are sorry that we can neither rebook nor refund any cancellations made after this time.

Reschedule.

We understand that life could be tricky sometimes, so we offer to reschedule your class,but you need to give us at least 7 days notice prior to the class and you can reschedule up to two times.If you are suddenly unwell,or you cannot attend the class,we are happy if you send someone in your place.

Dietary requirement.

We will happily try to accommodate all dietary requirements where possible,please provide details of any dietary requirements(allergies,intolerances,vegetarian).Please write us: originsitaliancookingclasses@gmail.com. Without notice we are not able to adjust our menus to accomodate your needs.

BYO.

B.Y.O. Thank-you but no thank-you. This is not an option, and neither is attending in an intoxicated manner. Please note for your safety and for ours you will be turned away if you are intoxicated and your booking will not be refunded.

Parking.

When you turn into Menora Rd from Wuraga Rd head down approx 300m and on the left side you will see the "Brookhaven Sales Centre"(33 Menora Rd)car park.Park on the right hand side as you enter the car park,cross the foot bridge/or the stone path into Bronzewing Cct. You will find us at number 55.

Tags

Organised by

Origins Italian cooking classes
74 followers
Lots of repeat customers

To be honest, summarizing Italian cuisine in just a few classes is quite challenging; we could easily offer more than a hundred classes and still not cover half of what Italy's culinary tradition encompasses. Nevertheless, we've carefully crafted 12 distinct classes to showcase some of the most famous dishes and unique culinary experiences Italy has to offer.

Our classes range from mastering the art of pasta across two parts, indulging in the ritual of Aperitivo Italiano, exploring the intricacies of Dolci-desserts, to crafting comforting dishes like Gnocchi and Lasagna. We also offer classes focused on Italian Lunch, Tuscan Dinner, the art of Pane-grissini-Taralli (Bread-breadstick-Taralli), and the secrets of Pizza and Focaccia. Additionally, we have a class dedicated to mastering quick and delicious Sughi Express.

We've designed our classes with a perfect blend of learning, enjoyment, and engagement because we believe that learning is most effective in a welcoming and happy environment. It's not just about teaching culinary skills; it's about fostering a sense of belonging and family. We want you to feel like you're part of our crew, creating memories and mastering authentic Italian recipes that you can cherish and recreate in your own kitchen.

Join us for an unforgettable Italian cooking experience—one that will leave you with not just new skills, but with cherished memories and a passion for Italian cuisine that you can carry with you every day.

A presto (see you soon),

Sara and Anna.