Jack Rabbit Local Heroes Dinner | Friday 18th July 2025

HOTTEST TICKETS IN TOWN!
ONE NIGHT ONLY FRIDAY JULY 18TH

A feature event of Tastes of Greater Geelong. A very special 'Local Heroes' degustation dinner will be hosted at iconic Jack Rabbit Vineyard Restaurant.

Featuring five courses with the option of perfectly matched wines. Locals supporting locals one bite at a time. We pay homage to our region's bounty of fresh, sustainable produce and the artisan producers behind their creation.

Come, celebrate the heroes they really are.

Locals supporting locals one bite at a time. We pay homage to their fresh and sustainable produce. Come, celebrate the heroes they truly are, but be quick.

CANAPE ON ARRIVAL
House made Great Ocean duck ham, 63 degree Kossies egg yolk, dried Lonsdale tomato, compressed cucumber, garlic wafer
Matching wine: Jack Rabbit Sparkling Blanc de Blanc

COURSE 1
Tuna tartare, potato parve, smoked caviar, bullhorn pepper aioli, items from girt nasturtium
Matching Wine: Jack Rabbit Sauvignon Blanc

COURSE 2
Chicken liver pate cannoli, wattleseed pepper, Items from Girt gooseberry mousse, borage
Matching Wine: Jack Rabbit P2 (Pinot Gris + Pinot Noir)

COURSE 3
Blue Eye Cod, cauliflower puree, sweet pepper, Fasties honey whipped Meredith goats cheese, grape dust
Matching Wine: Jack Rabbit Chardonnay

COURSE 4
MB 8 Tajima Wagyu sirloin, parsnip puree, JRV pinot sticky shallots, lard ass pomodoro cultured butter
Matching Wine: Jack Rabbit “Scarborough” Shiraz Cabernet

COURSE 5

Lard Ass Crème Fraiche Chocolate mousse, burnt orange marmalade, sea salt chocolate crumble, flamed marshmallow
Matched Wine - Jack Rabbit Fine Aged Muscat

For vegetarian / vegan menu enquiries please email restaurant@jackrabbitvineyard.com.au

Friday, July 18th
7pm arrival for 7.30pm dinner
$120 per person or $155 with perfectly matched wines