Jam with Kym! Jams, preserves & chutneys workshop

Kym will guide you through the basics of making jams, preserves & chutneys using fresh, seasonal produce. You’ll learn simple techniques to help reduce food waste, stock your pantry with homemade goodness, & enjoy the tastes of your garden (or farmers market haul) all year round.

Where: The Healthy Food co. Kitchen, The Precinct, 112 Coventry Rd, Smithfield Plains

When: Friday 16th May, 5:30pm - 7:30pm

Who: Adults

Cost: $15 per person

If you have any questions please contact Natalie on Ph:84800181 or thePrecinct@playford.sa.gov.au

About Kym Ormond: "My goal is to share forgotten skills that I've stumbled into knowing and return them from “uncommon sense” to common sense life skills. Over time, as new technologies have taken over and convenience has made our lives easier, we as a society are starting to lose skills that were once passed down from generation to generation. Things like growing your own food and knowing how to use that food seem to be a distant memory of a grandmother who knew how to do those things." — Kym Ormond

Sustainable Living Community Educator | Kym Ormond