Japanese condiment making

Japanese condiment making

This is a workshop where you can learn how to make Japanese fermented condiments and furikake, and try making them yourself.

Date and time

Sat, 26 Oct 2024 2:00 PM - 4:00 PM AEDT

Location

Malmsbury Town Hall

91 Mollison Street Malmsbury, VIC 3446 Australia

Refund Policy

Refunds up to 7 days before event
Eventbrite's fee is nonrefundable.

About this event

  • Event lasts 2 hours

In this class, we will make 5-6 types of traditional Japanese fermented condiments, mainly using koji. These condiments are incredibly versatile and can elevate the flavour of everyday dishes. We will also make furikake using leftover vegetables from cooking, and transform kombu and shiitake mushrooms, used after making dashi, into a delicious tsukudani. This workshop is packed with the wisdom of Japanese home cooking, offering practical tips and techniques that you can easily incorporate into your daily meals.

Tags

Organised by

Cooking with Koji