Japanese condiments & fermenting seasoning making

Japanese condiments & fermenting seasoning making

Come join us at Malmsbury Town Hall for a hands-on workshop on how to make traditional Japanese condiments using fresh vegetables and dry ingredients, and fermenting seasonings - umami rich koji seasoning! In this class, we will make : condiments such as Furikake (we make several), Kombu/Shiitake Tsukudani, Sanshozuke, and Koji seasoning such as Shio Koji and Shoyu koji, and more for you to enjoy in your cooking. Yoko - the founder of Cooking with Koji will guide you through the process step by step, so you can take home your own homemade condiments to impress your friends and family. Don't miss this unique opportunity to explore the world of Japanese home coooking
At the end of the class, we will have a lunch using these