Japanese Izakaya Cooking Class

Japanese Izakaya Cooking Class

Master delicious, healthy and traditional Japanese cuisine in a hands-on, fun workshop.

504 followers
By Cooking with Yoshiko
504 followers
376 events hosted 📈

Date and time

Sun, 4 May 2025 10:00 AM - 12:30 PM AEST

Location

Radio Cairo Restaurant

83 Spofforth Street Mosman, NSW 2088 Australia

Refund Policy

No Refunds

About this event

Looking to challenge yourself and take your cooking skills to new heights? In this engaging and interactive workshop, you'll deepen your culinary expertise with practical tips and advanced techniques in healthy Japanese cooking.

Discover the laid-back, fun side of Japanese cuisine through Izakaya cooking!

Izakayas are known for their casual, relaxed vibe where diners can kick back, enjoy a drink, and sample a variety of tasty bites. There’s no formality here—just great food, good company, and a vibrant atmosphere. Explore beloved Izakaya favorites like Agedashi Tofu, and learn how to harness the power of Japanese ingredients for both taste and wellness.

Some Dishes You May Cover

  • Eggplant Dengaku
  • Agedashi Tofu
  • Daikon, Edamame & Umeboshi Salad
  • Onigiri (Japanese Rice Balls)

N.B. Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.

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• Reservations may be transferred to another available class if more than 30 days’ notice is given.

• If you cannot make it to your reserved class, you are welcome to send someone in your place.

• Cancellations are not refundable.

• Booking is essential and is subject to availability.


For Full Terms & Conditions, please visit my website- https://cookingwithyoshiko.com/terms-of-use/

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Cooking with Yoshiko
504 followers
376 events hosted

Yoshiko Takeuchi is originally from Japan and has been teaching cooking for nearly 20 years both in Japan and Australia. She previously worked as a chef for over 10 years at various restaurants including world famous restaurant " TETSUYAS" and studied nutrition at a collage in Sydney,

She is an expert teacher of healthy vegetarian, vegan and gluten-free cooking as well as both traditional and modern Japanese cooking.

Her unique healthy cooking classes have been featured in several TV programs such as " The Biggeset loser", newspapers and magazines.

Check Yoshiko from The biggest loser from https://youtu.be/-2OizdnQMIo

She is also an author of " Top 3 Japanese superfoods for natural weight loss",  " Japanese superfood cooking " and 

Yoshiko has life-long passion for food and health. She believes that we really are what we eat and loves sharing her knowledge about health, cooking techniques and recipes with others in as many ways as possible.