JAPANESE RAMEN AND GYOZA COOKING CLASS (INTENSIVE)

Within two days, you can master the fundamentals of healthy and easy Japanese cooking in a hands-on and fun workshop while gaining practical skills and knowledge. Save your time and money ($40 off) in this intensive workshop combining the Japanese Superfood Gyoza Cooking Class and Superfood Ramen Cooking Class.

Did you know most Japanese restaurants use lots of MSG in their cooking? These restaurants also don’t use traditional ingredients meaning the food loses taste and nutrition! But don’t worry. This class is MSG-free and we will use only traditional, high-quality Japanese ingredients to make our food yummy and healthy.

You will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes.

Some examples from our Superfoods Gyoza class menu:

• Four types of gyoza fillings
• How to correctly fold and pleat gyoza
• How to correctly cook gyoza
• Two types of gyoza dipping sauce
• Rice sandwich (onigirazu)
• How to make seaweed salad with a Japanese-style dressing

Some examples from our Ramen class menu:

• Shoyu Ramen (soy sauce-based)
• Miso ramen - using alive miso
• Green leaf salad with carrot and miso dressing - using alive young white miso
• Dairy-free Blancmange

All classes are served with Matcha green tea.

Please note:

• All of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.
• Reservations may be transferred to another available class if more than 30 days of notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.

TO SEE WHAT PEOPLE HAVE SAID ABOUT THE CLASS, CLICK HERE! (https://www.facebook.com/CookingwithYoshiko/reviews/?ref=page_internal)

For Full Terms & Conditions, please visit my website- https://cookingwithyoshiko.com/terms-of-use/