JAPANESE RAMEN AND SUSHI COOKING COURSE- WEEKEND INTENSIVE

JAPANESE RAMEN AND SUSHI COOKING COURSE- WEEKEND INTENSIVE

Master classic Japanese dishes in a hands-on, fun two-day cooking course!

539 followers
By Cooking with Yoshiko
539 followers
386 events hosted 📈

Date and time

December 6 · 10am - December 7 · 12:30pm AEDT

Location

Radio Cairo Restaurant

83 Spofforth St Mosman, NSW 2088 Australia

Refund Policy

Refunds up to 30 days before event

About this event

  • Event lasts 1 day 2 hours

Within two days, master the fundamentals of healthy and easy Japanese cooking as you gain practical skills and knowledge. You'll also save $40 by combining the two, instead of trying them out separately.


You will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes, whilst learning how to maximise the health benefits of Japanese ingredients.

Some examples from our Ramen class menu:

  • Shoyu Ramen (soy sauce-based)
  • Miso ramen - using alive miso
  • Green leaf salad with carrot and miso dressing - using alive young white miso
  • Dairy-free Blancmange

Some examples from our Sushi class menu:

  • How to make sushi rice perfectly
  • Multiple sushi techniques: Thin roll, thick roll, inside out roll and Nigiri
  • Fillings including homemade tempura
  • Homemade miso soup

All classes served with Matcha green tea.

Please note:

  • This class is suitable for vegans.
  • Reservations may be transferred to another available class if more than 30 days' notice is given.
  • If you cannot make it to your reserved class, you are welcome to send someone in your place.
  • Cancellations are not refundable.
  • Booking is essential and is subject to availability

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HIGHLIGHTS!

  • Taught by Chef Yoshiko Takeuchi, 20 years of experience in teaching, author of "Cooking with Soy", " Cooking with Japanese superfoods" and renowned for cooking in some of Sydney’s top kitchens and work on The Biggest Loser
  • Learn through detailed demonstration from the teacher PLUS hands-on practice
  • No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun!
  • Enjoy freshly made healthy Japanese foods that are easy to replicate at home!
  • Learn and try Japanese superfoods - the secrets of Japanese health, longevity and immune-boosting that you don’t know much about!
  • It is plant-based (Cholesterol free)
  • Once you learn the basics of Japanese cooking, it’s easy to add other ingredients you love!
  • Take home recipes to impress your friends and family at home!


TO SEE WHAT PEOPLE HAVE SAID ABOUT THE CLASS, CLICK HERE! (https://www.facebook.com/CookingwithYoshiko/reviews/?ref=page_internal)


For Full Terms & Conditions, please visit my website- https://cookingwithyoshiko.com/terms-of-use/

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Cooking with Yoshiko
539 followers
386 events hosted

Yoshiko Takeuchi is originally from Japan and has been teaching cooking for nearly 20 years both in Japan and Australia. She previously worked as a chef for over 10 years at various restaurants including world famous restaurant " TETSUYAS" and studied nutrition at a collage in Sydney,

She is an expert teacher of healthy vegetarian, vegan and gluten-free cooking as well as both traditional and modern Japanese cooking.

Her unique healthy cooking classes have been featured in several TV programs such as " The Biggeset loser", newspapers and magazines.

Check Yoshiko from The biggest loser from https://youtu.be/-2OizdnQMIo

She is also an author of " Top 3 Japanese superfoods for natural weight loss",  " Japanese superfood cooking " and 

Yoshiko has life-long passion for food and health. She believes that we really are what we eat and loves sharing her knowledge about health, cooking techniques and recipes with others in as many ways as possible.