This workshop is definitely going to teach you some “impress your friends” skills. You’ll learn to make your own bao buns, Korean fried chicken and Korean BBQ sauce (amongst other Korean dishes), all of which you’ll dine on at the end of the night! As always, paired with local wines and craft beers.
This is a hands-on cooking class, but also a social event. It is interactive, so you’ll have a chance to ask as many questions as you like and engage with other participants. All equipment will be provided – you just need to bring your fancy pants and your enthusiasm.
This workshop will be held on the Aranda Long Table with only a limited number of tickets available. There will be a minimum number of participants required for the workshop to proceed. Bookings essential.
Please email dietary requirements to 10yards@twobeforeten.com.au after your ticket has been purchased.
