Some may argue it originated in Singapore, but we reckon it’s a Malaysian signature dish. Whenever it comes from, it’s downright delicious. Learn the secrets to mastering laksa from scratch, guided by the spicy Cam Jones.
This is a hands-on cooking class, but also a social event. It is interactive, so you’ll have a chance to ask as many questions as you like and engage with other participants. All equipment will be provided – you just need to bring your fancy pants and your enthusiasm.
This workshop will be held on the Aranda Long Table with only a limited number of tickets available. There will be a minimum number of participants required for the workshop to proceed. Bookings essential. Please email dietary requirements to 10yards@twobeforeten.com.au after ticket purchase.
