LASAGNA, Bechamel and Ragu' Bolognaise sauce Italian cooking class.

Learn, make, taste authentic Italian food with a glass of Italian wine, then take home the Lasagna you make to share with your loved ones.

74 followers
By Origins Italian cooking classes
74 followers
Lots of repeat customers 📈

Select date and time

Sun, 18 May 2025 10:00 AM - 1:00 PM AEST

Location

55 Bronzewing Cct

55 Bronzewing Circuit Bahrs Scrub, QLD 4207 Australia

Refund Policy

Refunds up to 30 days before event

Agenda

Agenda
Untitled agenda

10:00 AM - 1:00 PM

LASAGNA, Bechamel, Ragu' Bolognaise Italian cooking class.

Origins Italian cooking classes - Anna and Sara

You’ll learn the mastery of making fresh handmade pasta, use a manual pasta machine and a roller, prepare the traditional slow cooked Italian Ragu’ and our special Bechamel sauce. We’ll show you all ...

5:00 PM - 7:30 PM

GNOCCHI Italian cooking class.

Origins Italian cooking classes - Anna and Sara

This class is just the thing for people who are obsessed with Gnocchi and want to take their gnocchi making skills to the next level Have you ever tried Italian home-made gnocchi? If not, forget wha...

About this event

LASAGNA, Bechamel and Ragu Bolognaise sauce Italian cooking class.

Come join us for a hands-on experience at our Italian cooking class! Learn how to make the perfect lasagna with bechamel and ragu Bolognaise sauce. Anna and Sara will guide you througt each step of the preparation of Lasagna dough , Ragu', Bechamel and then assembling your delicious Lasagna.

You’ll learn the mastery of making fresh handmade pasta, use a manual pasta machine and a roller, prepare the traditional slow cooked Italian Ragu’ and our special Bechamel sauce.

We’ll show you all the secrets and hints to create a perfectly balanced, tasty and delicious Lasagna, then we’ll cook the Lasagna that Anna and Sara have prepared, and we’ll enjoy it with a glass of Italian red wine which, as we say in Italy “con la lasagna e’ la morte sua” (literally: red wine with lasagna, is its perfect death meaning that they are a perfect match).

At the end of the class, you will take home the tray of Lasagna you prepared to cook and share with the people you love, and you’ll get the recipe book of the class you attended.

When you cook with other people you learn more easily, because it’s fun, and the fun enhances your concentration and receptiveness.

So, what are you waiting for? Join us, let’s have fun cooking and laughing together while we enjoy good food and wine.

No prior cooking experience is required - just bring your enthusiasm and appetite! Sign up now to secure your spot and impress your friends and family with your newfound Italian cooking skills.

All our recipes are hands on, you’ll be working at your private bench space with a maximum of 12 participants to ensure that every one of you will be well looked after and to maximise your learning and help you to master the necessary skills.

Class menu’

- Pasta from scratch

- Lasagna sheets

- Ragu’ Sauce

- Bechamel sauce

- Your Lasagna creation

- degustation and a glass of Italian wine

Class ingredients

Fine semolina flour, plain flour, eggs, salt, onion, tomato crushed, celery, carrot, Wine white, beef and pork mince, pepper, Milk, butter, nutmeg, extra virgin olive oil.

What you need to know

Ingredients, apron, tools, and everything you need is provided by us.

Course is suitable for any skill level.

Age requirement: 15+

Please come 10-15 minutes before the start time of the class.

Please wear closed in comfortable shoes.

Bring with you your biggest smile and 500g of enthusiasm!

Frequently asked questions

Refund.

A full refund is available if you cancel up to 30 days before the booked class (or reschedule). NO RUFUND is available for cancellations made within 7 days of the class, however, we can offer you to book another class at a special rate of $40 or you may send someone else in your place.

Reschedule.

We understand that life could be tricky sometimes, so we offer to reschedule your class,but you need to give us at least 7 days notice prior to the class and you can reschedule up to two times.If you are suddenly unwell,or you cannot attend the class,we are happy if you send someone in your place.

Dietary requirement.

We will happily try to accommodate all dietary requirements where possible,please provide details of any dietary requirements(allergies,intolerances,vegetarian).Please write us: originsitaliancookingclasses@gmail.com. Without notice we are not able to adjust our menus to accomodate your needs.

BYO.

B.Y.O. Thank-you but no thank-you. This is not an option, and neither is attending in an intoxicated manner. Please note for your safety and for ours you will be turned away if you are intoxicated and your booking will not be refunded.

Parking.

When you turn into Menora Rd from Wuraga Rd head down approx 300m and on the left side you will see the "Brookhaven Sales Centre"(33 Menora Rd)car park.Park on the right hand side as you enter the car park,cross the foot bridge/or the stone path into Bronzewing Cct. You will find us at number 55.

Tags

Organised by

Origins Italian cooking classes
74 followers
Lots of repeat customers

To be honest, summarizing Italian cuisine in just a few classes is quite challenging; we could easily offer more than a hundred classes and still not cover half of what Italy's culinary tradition encompasses. Nevertheless, we've carefully crafted 12 distinct classes to showcase some of the most famous dishes and unique culinary experiences Italy has to offer.

Our classes range from mastering the art of pasta across two parts, indulging in the ritual of Aperitivo Italiano, exploring the intricacies of Dolci-desserts, to crafting comforting dishes like Gnocchi and Lasagna. We also offer classes focused on Italian Lunch, Tuscan Dinner, the art of Pane-grissini-Taralli (Bread-breadstick-Taralli), and the secrets of Pizza and Focaccia. Additionally, we have a class dedicated to mastering quick and delicious Sughi Express.

We've designed our classes with a perfect blend of learning, enjoyment, and engagement because we believe that learning is most effective in a welcoming and happy environment. It's not just about teaching culinary skills; it's about fostering a sense of belonging and family. We want you to feel like you're part of our crew, creating memories and mastering authentic Italian recipes that you can cherish and recreate in your own kitchen.

Join us for an unforgettable Italian cooking experience—one that will leave you with not just new skills, but with cherished memories and a passion for Italian cuisine that you can carry with you every day.

A presto (see you soon),

Sara and Anna.