Join us for a decadent 4-course long lunch dining experience in the Distillery led by Head Chef, Rene Mobius, showcasing the Western Rock Lobster, found only in the pristine waters of WA, supplied by Brolos.
Get ready to experience the innovative mind of Head Chef, Rene Mobius, as he delivers an exceptional Western Rock Lobster menu in collaboration with WA’s own Brolos. Hailing from Geraldton, Brolos are supplying world-renowned exceptional local Western Rock Lobster caught here in WA.
On the day, you’ll savour the exquisite flavours of Western Rock Lobster variations, from our signature lobster toast to woodfired whole Western Rock Lobster. Plus, a curated drinks menu by award-winning Drinks Creative, Max Giudice.
Tickets are limited, book your seat at the table online now.
EVENT DETAILS
- Price: $190pp includes 4-course set menu with 3 paired drinks
- Where: Republic of Fremantle, 3 Pakenham St Fremantle
- When: Sunday 17 November 2024
- Complimentary spirits tasting on arrival from 12:30 -1pm
- Dining experience from 1- 3pm
Please note: we can cater to Gluten Free/Coeliac, Dairy Free and Pescatarian, contact us if you have any questions. The lunch is not suitable for vegans, vegetarians, or anyone with a seafood or shellfish allergy.
