Join the Bovine Technicians for an Exclusive BBQ Masterclass!
Become a BBQ pitmaster with the Bovine Technicians! This in-depth Low & Slow BBQ Masterclass is designed to elevate your BBQ skills to a whole new level. Whether you're a seasoned pitmaster or just starting, this class will give you the tools to refine your techniques and expand your knowledge.
Throughout the class, there will be plenty of opportunities for Q&A, ensuring you get personalized advice and guidance.
The Feast: As part of this exclusive experience, you'll enjoy a 6-course BBQ feast, featuring 10 different proteins, all expertly cooked and demostrated over live fire.
Don’t miss out on this unforgettable BBQ experience. Sign up now to learn from the best and elevate your BBQ game!
What You'll Eat
- Black Onyx Beef Brisket
- Beer-braised Brisket Burnt Ends
- MB3+ Beef Short Ribs
- Pulled Mexican Lamb Shoulder
- Saint Louise Pork Ribs
- Pork Belly Burnt Ends
- Hanging Pork Belly - Asado Style
- Picanha on the Rotisserie
- Reverse Sear Tomahawk
- Smoked Chicken Drumsticks
What's Included
- $80 Cotton Tree Meats voucher
- 10 different types of smoked meats served over 6 courses
- Low & Slow recipe magnet
- 2 x Sunshine Brewery beers
- 4 hours of hardcore BBQ talk
What You'll Learn
- Temperature control
- Select & trim cuts of meat
- In depth cooking techniques
- Creating flavour profiles
- Types of woods & charcoals
- Different brands & styles of smokers
- How to set up / light your smokers
- Plenty of chances for Q&A
Smokers on Display
- Yoder 20″ Offset
- Gravity-fed Cabinet
- Primo Ceramic
- Pro Q
- Traeger Pellet
- Open Charcoal Rotisserie
- Oz Braai
