Make your own sourdough bread workshop September 2025

Baking your own bread is delicious and is a great way to reduce single-use plastic.

Experience the step-by-step process during this hands-on course, complete with tasting a of a freshly baked loaf.

You will leave with a sourdough dough ready to take home and bake the following day and a starter so you can continue your sourdough journey at home.

Not suitable for people with gluten allergies.

Please bring along to class:

• A medium size bowl to take home your loaf in (approx 20 cm)
• A medium sized jar to take home your starter
• An apron
• A clean tea towel

Ideally, you will have a round dutch oven (or ceramic round casserole dish with lid) at home to bake your bread in. If you don't , see if you can borrow one from a friend. Don't worry if you can't get your hands on one as Amy will teach you two ways to cook your bread.